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You know I need to make this great food dance , the dance masala chicken , the mamba , black mamba chicken , chocolate kind of color .
And with this , we're going to make java roti with this nice , elegant and beautiful gravy .
This one .
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Welcome back to another session with your washer at whatever dot com .
And today I'm going to make you masala chicken , the black chicken , the mamba , black mamba chicken .
No , this is not the black mamba chicken .
This is just the black chicken .
The they make excellent black color masala called masala .
This one they use coconut and even in this recipe , I am using the similar kind of recipe and the will be very tasty for this .
We're going to use quite a number of masala .
First coriander seeds , the coriander seeds .
You take little more .
So in this we're gonna add a peppercorn , red chili first .
These uh big ingredients including the whole masal .
I've got cinnamon , black cardamom clubs and Javi three .
The green cardamom is bay leaf and also I'm adding a little bit of this is the stoning .
We're going to slowly dry , roast them .
This is going to take around 78 minutes .
We're going to roast them till they get nice color .
Now , in this , we're going to add a little bit of .
So this has got really multiple flavors and all the , we call it all the nice aromas in this .
We're going to add a fennel , the , the poppy seeds in this , the biryani fool the sesame seeds and coconut .
This is grated dry coconut .
This one will give a lot of flavor on a very slow flame .
You know , we're going to roast this still .
This coconut is also slightly colored .
Look at this .
This is getting darker , do it as slow as possible and make sure this will color and get a little more darker .
Now put it in a blender and make it into a fine powder and then we're going to start the chicken preparation .
So I'm going to use oil here because the masala are all there .
What more masal we'll add .
Now we are going to again darken the onions , darkening the onions is my favorite , whether it is Biryani or anywhere in this , we're gonna add the onions , add salt and we're going to brown these onions , browning the onions nice , very evenly colored .
I've got some onion paste .
I just want to use this in this .
Even the brown onions is good enough .
This onion paste will also help in giving nice gravy .
Now you will be able to see that these onions they will slowly get dissolved and disappear and they will become a gravy in this .
We're going to add some ginger garlic paste turmeric .
Once you have this onion puy also slightly cooked the oil to come out of this , only then we're going to add this tomato pure , add the tomato puree and mix it well , the masala nicely .
Right in this , we're going to add the chicken pieces , some of the moisture will start coming out will form a nice gravy in this .
I'm going to add some water also cook well .
In this , we're going to add the chocolate masala .
You know , the chocolate masala is basically this uh masala , whatever we did look at this nice dark color .
I'm going to add some and if I think I need to add more I more later , this will slowly give this nice chocolate color to this gravy .
See , look at this and also it gives a very silky thickness , let it simmer on a slow flame and we're going to let this cook till this chicken is nicely done for around 20 minutes .
After slowly cooking it , it got the chocolate shine , the chocolate colored , but this is not chocolate chicken .
If you want to check out the chocolate chicken , you watch my old videos , the Mexican mole that with the chocolate I made and just outstanding in the last , we're gonna add some chopped coriander to this .
After 23 minutes , I'm going to serve this , this gravy is nice , silky and just out .
And with this , we're going to make java roti .
You know , this is java is also very popular in the southern part of India Karnataka Maharashtra and , and all this area , this java , this is again called as a tropical millet and sorghum .
So this one , if the flour is fresh , if you press it like this , it has to hole in the shape .
I'm gonna add a little bit of salt .
This doesn't have gluten content .
So this is a little bit difficult to make this road .
We use a little bit of warm water just to add some warm water and make this in there a little bit of softer mix this and now we're going to make this on a cloth .
See the reason why we do on a cloth is we put it on a cloth and then we transfer it onto a to from the cloth .
So people who are very experienced , you know , then they can do it directly just like a cha , but usually they press it with the hand and do it .
This is it .
But look at it , it doesn't have the strength , it will keep breaking .
I need to add a little more water and then we're going to do it on a cloth .
Another thing while making this road is just have some water and a wet cloth .
So this is the easiest way , you know , I'm just going to show you make the dough and you can do it directly on a floor also .
But I'm going to show you the easy method .
Look at this , these edges keep breaking , put your hands in the water and just keep making it thin .
It will stop sticking to your hands and then this will stick to the cloth and this is very easy , make thin like this .
And after that , you know , you will be able to transfer it onto the tava directly .
When you take it on the hand , this will start breaking , not a problem , put it on the and again , here , what I am doing is an inexperienced way of doing it when this get dry .
If this has to be cooked well , on the top , they do it with a wet cloth a little bit and the rotie will come out nice and soft , cook it well on both sides and you will have a perfect java roti on a hot to may not be too good , but on both sides , see , you want this roti to be nice and well cooked even on this side , just use the cloth and make sure that this is nicely cooked .
If this slightly puffs up , it is great .
But you want to make sure that this is nicely colored .
Well , once you have this nicely colored , the sweet flavored roti along with the nice spicy chicken , it'll be very , very good .
Look at this chicken curry .
This is all nice fuming .
Look at the color .
This is what the masala chicken curry .
There are so many other ways they do it .
But this is my favorite .
And the the chocolate colored , the gravy is all shiny , shiny and beautiful .
Even with mutton , you can do this , but this is just too good .
And the Java Roti , my relatives who live pretty much close to my house , they make Java ki roti every day when they look at the way I'm making this roti , they're going to laugh and no matter how big chef when it comes to Java , I made it the simple way so everybody can make it , put it on a wet cloth and do it .
So the other way is a little bit tough .
We use a lot of flour and then we keep hitting with the hand and making a roti .
But this one is good .
And the Java roti whenever we make at home , the first bite we take and we see the sweetness of the flower with this nice , elegant and beautiful gravy , this one meets hm .
This gravy is not ordinary .
This gravy definitely is extraordinary , just too good and with a little bit of onion and this gravy I don't think I even need the chicken .
The gravy is so good .
Different India has amazing recipes and amazing kind of amazing kind of food .
Amazing kind of masal .
India itself means amazing food different .
You know , this country has greatest foods in the world and I want you guys to , you know , watch my videos every day .
Try as much as possible .
I would appreciate if you can make every day , whatever gravies I'm making whatever dishes I'm making .
So your family can relish the greatness of the Indian food .
This is just too good .
And the chicken pieces .
You know , I need to make this great food .
Dance , the dance .
I'm going to take this and some chicken curry for my father .
He will thoroughly enjoy it .