Chettinad Chicken Curry _ Chicken Recipes _ Chicken Curry Recipe _ Spicy _ Chicken Gravy

Cuisine is one particular cuisine that we definitely relish and enjoy .

And if it's non vegetarian , it's all the bo delectable today .

I'm gonna show you a very special Chena chicken curry .

So why wait , let's get started and check out the recipe .

I have 1 kg chicken here .

I'm going to marinate this with a few ingredients starting with the juice of one lemon , half cup , fresh curd , one teaspoon salt , quarter teaspoon turmeric powder , one tablespoon chili powder , one tablespoon ginger garlic paste .

Once you've added all the ingredients , mix everything together , make sure all the chicken pieces are coated in the marinade .

Let the chicken marinade for about 30 minutes .

Next , I'm gonna dry , roast a few ingredients for the masala , starting with all the whole spices .

Cinnamon , cardamom , cloves , staron , 1.5 teaspoons of peppercorns , 1.5 tablespoons of coriander seeds , one teaspoon of cumin seeds , half teaspoon fennel , one teaspoon poppy seeds and about six red chilies .

Dry roast it for a few minutes .

About 2 to 3 minutes till you get a nice aroma .

And the ingredients are start turning a light brown in color .

The ingredients are roasted , turn off the stove and cool the ingredients .

First grind the roasted masala ingredients , then add half cup of freshly grated coconut .

Add a little water and grind it to a nice fine paste .

Take a white sauce pan to this .

Add about 1.5 tablespoons of gingerly oil .

Once the oil is hot , I'm going to add one cup of sliced shallots or pearl onions .

Next add one sliced green chili sauter the onions till they are a nice golden brown color around about 20 pearl onions or shallots .

Now , I'm going to add one large tomato , finely chopped to this .

I'm gonna add one teaspoon of rock salt .

Now add the marinated chicken .

Let the chicken cook for about five minutes after five minutes at the ground masala paste to just add one cup of water , using a 2 50 ml cup check for seasoning and add a little salt if required .

Add a few curry leaves close and cook the chicken for about 20 minutes on medium flame .

The chicken curry is done .

Turn off the stove , serve it with some hot steaming rice .

So why is chi art cuisine or chit dishes so special ?

Well , it's because of the combination of spices that's used in its curries .

Now , I've made this chicken curry and I absolutely loved it and it's out there for you to try it .

So I hope you guys try it and enjoy it .

You can get a copy of our first edition of the home cooking book on Amazon and 21 20 .