Good morning ladies .
I promised you the video on that uh Crown Apple popcorn .
So let's get into it .
These are the items that you will need to do your popcorn .
I'm gonna do it actually two ways .
I don't know which way you'll prefer .
But anyway , uh these Kanda bites , I use these .
You can get a bag at Walmart for less than $2 .
I think it's like 1 89 .
I'm only gonna use one bag today , but you need your caramel bites and if you ever use these caramel bites , adding a little flavoring to it just enhances it just a little bit .
So whatever kind of creamer you have at home will work just fine .
This is the kind that don what we have at home right now .
This is Donald's favorite .
So this is a hazelnut .
I'm just gonna use a little bit of that when making my popcorn .
Always use that dollar store popcorn .
I'm telling , I keep it on hand .
It is really , really delicious .
So we have the parchment paper , we have the popcorn and this is my bake baker's .
Uh what is it ?
A cookie sheet ?
See , it took me that long to come up with it .
So , cookie sheet , if you could see that , that's very , very low heat .
I always use a heavy bottom pot when I make my popcorn and my candies and stuff .
You don't have to in this instance .
But anyway , so I'm gonna let that sit there and I've opened one bag of my caramels .
You want to do this over very low heat ?
You don't want to rush this .
And so now what I'm going to do one tablespoon of the delicious creamer .
I'm gonna do two .
Keep it handy because you may , you may need it again .
So we're gonna watch that and we're gonna stir it frequently because you don't want it to stick and burn .
So let me find my little , my little stir and I'm just gonna use this little thank you here , but I'm gonna see that even fair .
Hey guys .
So while I'm doing this , the popcorn is in the oven warming and the oven is on 200 degrees .
OK , guys , I know I forgot the most important ingredient .
The crown apple liquor .
This was actually for when Donna and I brought it out of the basement and think a couple of people in the house got a little thirsty , but this is the one I told you guys we got from the commissary , not the commissary .
We got it from the PX on uh I think it was in Fort Campbell , Kentucky .
We got it for like 30 bucks .
It was a really good deal .
Anyway , we're not big drinkers so we've had it a year already .
Anyway , let's get back to cooking .
You don't want to walk away from this at all because it will burn .
So even on my lowest setting , it's melting down pretty fast and so that two tablespoons of Kremer was just the right amount nice .
It looks really good .
Look at that .
Alrighty , I'm gonna turn this off because I'm happy with where it is .
So as you can see all of my corals have melted down , it looks really , really good .
I've turned off the fire .
So now what I'm going to do is add my alcohol .
So OK , so this is 1/4 cup measuring cup .
I'm gonna put half of this of Crown apple and my cornel half .
Y'all see that .
Oh this crown smells so good omgomg .
We're gonna pour that over top like that gonna give it a nice stir .
It's gonna get a little angry at first but then it's gonna calm down .
If you're here to Marry two things .
Caramel and Crown apple OMG .
Let's marry the flavors deli .
Can you say deli if it wasn't so hot ?
I'd taste it but I don't wanna burn my tongue but let see how nice and liquidy that is .
Now if you wanna be daring , you can go ahead and add the whole fourth of cup of crown apple .
I'm not gonna do that .
My honey bunny doesn't like it too , too liquored up and remember our popcorn was in the oven keeping warm .
So I'm gonna go ahead and pull that out and into another bowl .
I know it's a lot of little steps , but we'll get there .
So , hold on just one second .
Now , for this part , I'm gonna pull out my old wooden spoon .
She's been with me for a while .
I love when I make candies .
I use her a lot .
I dislike her when I'm mixing .
It just helps out a lot .
Now let's go ahead and mix up this popcorn .
So let's pour a little bit of it y'all .
I'm trying to remember everything .
So forgive and over .
I'm going off memory here .
I haven't made this in a while so you guys can see inside .
So now I'm gonna take my normal mixture , right ?
Give it another nice little stir .
I'm gonna pour her over this popcorn just like that .
You wanna hurry up and work with this because you don't want it to start getting uh thick on you .
So you're gonna wanna work pretty fast if y'all hear anything in the back that's Donald in the backyard .
He is uh playing around with that tent because I think I'm going camping this weekend .
He is preparing me for the RV .
All right .
So anyway , we'll get that in there nicely .
Now remember this is that bag of Brim's Dollar Store , uh , popcorn .
If you have not tried it , what have you been waiting on my friends ?
All right , see how you got that nice coverage .
And this was just one bag of caramel , one bag of corn .
It's pretty quick , easy .
And then I'll show you guys later how I bag it up when I'm making it for my customers .
If you decide that you want to start , you know , producing this for sale .
So see how nice it covered doesn't take much .
And if you think this is too much caramel , then what you should do is go ahead and add more popcorn that's always leave some in reserve .
All right .
So she's on , it looks like everybody , everybody got a full coating .
I'm just gonna put a few more timers in there .
So it is the whole bag because when you put this in the oven , it's gonna melt down a little bit more and it's gonna be a lot of liquid at the bottom and all the kernels will be fully covered .
I promise you .
All right .
So at this point , we're gonna go in and let me put this away .
So at this point , you want to take your parchment paper as long as your cookie sheet is right ?
So you wanna put that down just like that and we're gonna spread this out as evenly as possible .
Now , if you don't have a nice size cookie sheet .
Uh Go ahead and use that aluminum pan .
I've , I've done it both ways .
Trust me , it'll still come out the same .
Wanna try to get it down flat if you can so that he can even evenly distribute throughout .
And again , I'm working kind of slow , but you should try to work a little faster than I'm doing .
I'm moving slow this morning for something .
But , ok , so our oven has reached two hun come on , our oven has reached 250 degrees .
We're gonna put this in the oven for 30 minutes , but we're gonna stir it every 10 minutes .
So I'm gonna set my timer .
She's in the oven and the timer has been set for 10 minutes .
I'll see you in 10 minutes .
It's hard to do all this with one hand .
So let me try to do this quickly .
So we're gonna give it a nice stir around just like that .
Just a quick stir around and press it right back down and I'm gonna put her back in the oven .
My husband is a lover of all things pecan .
So on my next stir , I'm gonna add a few of those in for him .
You don't have to do this step .
But that's how we like it here , guys .
One of the popcorn kernels fell off and I tasted it and it is amazing .
You don't need to add more than an eighth cup .
Of alcohol , but if you choose to , that's up to you .
Sorry guys , it's hard to do this with one hand Donald is making a video for the main channel right now .
And we're gonna stir it up just a little bit more and now I'm gonna Sprinkle just a few uh cons over it for my husband just took a couple of handfuls .
This is how he likes to eat it back in the oven .
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So we're gonna let these uh right now they're still warm .
So what we're gonna do is let these air out until they're cool .
You could put them in the refrigerator or you could just let them air out in the open until they're completely cooled off .
And at that point , they should be very crunchy and delicious .
You know , I had to get my taste tester .
Hey , taste testers .
So this is crown apple cornel popcorn .
Put a few few pecans in there for you .
So go ahead and taste it for the family .
Feel like candy apple because it's the , it's the Crown apple with uh melted caramel .
Mhm I love it .
Yeah , it was good .
You love it .
Yeah , I don't know what else to say .
This is good .
This , this was mine .
Yes , honey .
I'm gonna bag it up for you .
Oh , thank you very much again .
00 good .
So you heard it here first ?
He loves it .
And so I'm gonna go ahead and bag it up .
Let me show you which bags I use and I'll include a link on Amazon as to where you could purchase them .
This is only if you want to sell it .
You know what I'm saying ?
Uh You can go to the dollar store and get those clear bags and zip tie it and call it a day or you can get a clear container .
You know the cereal boxes from uh he can't stop chewing y'all .
It's addicting .
Uh just any airtight container will hold these for a while .
So let me show you the bags that I bought when I make these four customers .
This is the bag .
These are the bags I use , I use all different ones .
So when I use this bag , I would print out a Hennessy label or a clown apple label and I will put it across here but since it's for the house , it's just for the house .
See that and these bags are really cheap .
I think you get like 100 bags for 19 bucks , something like that .
And so this is what I do when I'm making them for other people and not my family .
You don't want to overfill it then just like that .
Got a nice seal bag of crown apple popcorn .
All right then .
Thank you for watching .
I hope that you love this video and we will see you in the next One .