So our popcorn is ready made with sugar and milk .
That is the empty pot .
Do you like this popcorn ?
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Don't go anywhere as we start making this popcorn right here and right now , so I'm going to make popcorn with sugar and milk added .
I have posted something similar , but today , I'm going to show you the best method of doing this and we are going to pop this corn on the stove top in a cooking pot .
So I'm going to start with the oil in the pot .
This is my pot on the stove .
There's nothing in the pot , it's empty .
So I'm going to drop oil in there .
It is a spoon of oil .
This is ok , but I will just drop a little bit more .
Uh Let me take two tablespoons of oil .
That's ok .
Then I add my popcorn to the oil .
So I'll mix it .
The popcorn is not much .
I just want a liter just to sit on the bottom of the pot .
Then I'll put my lid and turn on the heat .
So I've put the lid , I'm just going to sit down and wait until I hear the popping sound .
Once the corn starts popping , I know it's time to check and see before we can add our milk and sugar .
That is my milk and sugar waiting by the stove .
So let's just wait until it starts popping .
I can hear some popping sounds coming from the port .
So let's check .
Let me just see how this one is popping .
It's really poppy .
Let's see .
Let me check the bottom of the pot .
See from grain and then a bit more live in proper .
The popping sound is I don't want the corn to , to get , you can see this fun .
Everything is popped right now .
So the next thing is to turn off the heat .
I don't want the sugar to get burned .
So I'm going to turn off the heat and then pour in the sugar into the popped cone , put the sugar in there .
Instead , the font is the pot is a heavy base pot .
So it's still very hot .
The heat in the pot is enough to just melt the sugar into the popcorn .
Can you see the sugar is melted already ?
That is a big down there .
Sugar is melted .
I'll just share it does .
It makes sense .
You can see the popcorn clumped together because of the sugar .
No sugar has melted and it's in a hot pan .
If I wanted to make caramelized popcorn , like the one I've already posted on this channel .
If I wanted caramelized popcorn , I would just put on the fire .
Turn it on low heat and let the sugar brown a little .
But today we are not making caramelized Pop control .
The sugar is already in there and put it .
It looks sticky and there's no heat .
I don't want brown .
Pop control .
The heat is off to get this .
You have to use a heavy base pot .
The heavy base pot that retains heat .
Apple corn is ready .
It's ready .
Yeah , nothing left to do .
This is the popcorn .
Everything is popped .
That is the bottom of the pot .
So to add the sugar , I don't want to add the sugar in the pot .
So I'm just going to pour it into a bowl and now the sugar is still very sticky .
It could just stick into the milk when I pour it on there .
So our popcorn on the stove is ready .
Let's empty it into the bowl because it's like one big one right now .
It's still very hot .
He still hot at this time that he is still hot .
He's going to add the sugar .
So our popcorn with sugar and milk is ready .
Shake it just shake .
The milk is going right down as we are shaking .
So that is it .