Curry chicken that will make you drink the broth non stop (ingredient list provided)

Now , Sprinkle that in and make sure all the chicken pieces have a good coat of those spices before I go any further .

I hope you don't mind if I give my very first recipe book a bit of a plug .

And for the next couple of days I'll be throwing in a free baker scraper to anyone who orders my recipe book .

The offer closes midnight 20th of July 2020 UK time .

So get your order in .

Now , if you want a free bakers scraper worth £3 and that is anywhere in the world .

The book has lots of our favorite recipes from our work kitchens in it and is available in the channel's website shop along with loads of other equipment I use in the videos .

It's just another way you can support the channel .

I leave a link in the description box below the video or just click on the eye icon , top right of your screen .

If you want to order a copy today , next add the 150 mils of water and mix it all together as Sean .

Once that has come to a boil , you can add the cream for a low fat version of this dish .

You can use creme fresh or a low fat yogurt .

But in the Kirkwood household , we like the full monty of real fresh single cream and you may know that is light cream .

You can add the full 150 mils as the recipe states or at least just 100 mils .

It's all a matter of personal taste .

Once it gets up to a simmer , the cream will start to thicken the sauce .

If it gets a bit too thick , you can always add a little more cream or water .

I did simmer for no more than two minutes .

Once the onions are soft and just starting to caramelize , it's time to add the chicken .

Give them a good toss around the pan until all the pieces are separated from each other .

Now add the garlic and the ginger pasta and mix those two .

Then add the chopped coriander and mix it in and that's it .

It's ready to serve .

I've had some buzz Marty rice cooking at the same time .

I didn't film that because everyone seems to have their own way of cooking rice .

Besides there's loads of videos out there on how to cook rice from people .

Much more qualified than me .

Anyway , I'll plate up this beautiful curry and rice and have a little taste .

Really looking forward to this one .

And as promised at the beginning , here's the latest list of my Patreon and Paypal donators and they are Gel Figueredo Isabelle Wilson , Jen Warming Gabrielle Armstrong Ralph Franklin , David Swearingen , Andy Hitch Silver , Leon Daniel mccoy Susan Herd Sandra or Leslie Dyson , Alan Donovan Fabi Marin , Mark Morin Olaf Nicholas Richard Seeger , Bob Collier , Ellen Richard Dominic Oxen , Morris , Vincent , Jai Kurt Arman Rebecca Clark Helen J .

Brander , Tamara Stanford , Lisa mccur Sherry Rodriguez Daphne Harum , John Adams and one who wishes to remain anonymous .

And thanks again guys .

I really do appreciate all your support .

Well , thank you again for watching .

Please like share , comment and subscribe by hitting the circle above .

So get your order in .

Now , if you want a free bakers scraper worth £3 and that is anywhere in the world .

The book has lots of our favorite recipes from our work kitchens in it and is available in the channel's website shop along with loads of other equipment I use in the videos .

It's just another way you can support the channel .

I leave a link in the description box below the video or just click on the eye icon , top right of your screen .

If you want to order a copy today , next add the 150 mils of water and mix it all together as Sean .

Once that has come to a boil , you can add the cream for a low fat version of this dish .

You can use creme fresh or a low fat yogurt .

But in the Kirkwood household , we like the full monty of real fresh single cream and you may know that is light cream .

You can add the full 150 mils as the recipe states or at least just 100 mils .

It's all a matter of personal taste .

Once it gets up to a simmer , the cream will start to thicken the sauce .

If it gets a bit too thick , you can always add a little more cream or water .

I did simmer for no more than two minutes .

If you do subscribe , activate the bell icon next to the subscribe button on my channel page .

And by doing that , you'll be automatically notified every time I upload a new video .

And in the meantime , here's a few of my other videos and playlists that you may want to watch .

So until the next time , be safe in the kitchen and bye for now .

OK .

I'll start with a piece of that delicious looking chicken and it's absolutely perfect .

Hot spicy and succulent .

Beautiful .

No , can't resist a fork full of that rice and curry together and it really is delicious .

Have a go , I'm pretty sure you'll surprise yourself how authentic tasting this curry turns out .

I think if you were to name it , the closest dish I can think of is the chicken Korma , but don't worry about names .

The important thing is it's absolutely delicious and you will give it a thumbs up for certain .

And as promised at the beginning , here's the latest list of my Patreon and Paypal donators and they are Gel Figueredo Isabelle Wilson , Jen Warming Gabrielle Armstrong Ralph Franklin , David Swearingen , Andy Hitch Silver , Leon Daniel mccoy Susan Herd Sandra or Leslie Dyson , Alan Donovan Fabi Marin , Mark Morin Olaf Nicholas Richard Seeger , Bob Collier , Ellen Richard Dominic Oxen , Morris , Vincent , Jai Kurt Arman Rebecca Clark Helen J .

Brander , Tamara Stanford , Lisa mccur Sherry Rodriguez Daphne Harum , John Adams and one who wishes to remain anonymous .

And thanks again guys .

I really do appreciate all your support .

Well , thank you again for watching .

Please like share , comment and subscribe by hitting the circle above .

If you do subscribe , activate the bell icon next to the subscribe button on my channel page .

And by doing that , you'll be automatically notified every time I upload a new video .

And in the meantime , here's a few of my other videos and playlists that you may want to watch .

So until the next time , be safe in the kitchen and bye for now .