Make good food for your family and enjoy staying indoor .
Some people are just born lucky .
Some people are meant to command .
Some people are meant to rule while some other people you know , are just to work like me and cook for those commanding and the people who rule over .
And as usual today also , I'm going to make Biryani .
And what is the most important ingredient when you make Biryani ?
You need to have somebody who enjoys eating good food .
So we all enjoy great food here and we're going to add salt and some masala love Biryani , which is nice masala .
So we add chili powder , the coriander powder .
If you want , you can also use store bought the biryani masala .
But look at all the spices , some cumin powder , ginger garlic paste and rub in all these masal squeeze in lemon juice .
See this reminds me of uh almost 10 , 12 years ago when I used to do the shows from my Chicago studio where I used to be the camera man .
I used to be the dishwasher pretty much .
I used to do everything .
But now you know , my son is here helping me out Hi .
So and also a little bit of um , masala but masala always be a little careful .
You do not want too much of it .
Add green chilies , the mint coriander leaf and some brown onion .
See , these brown onions will kind of give an absolutely awesome sweet flavor .
You add oil , pour in the yogurt now just let the yogurt sit on top .
So the juices going in , just let it rest for at least two hours so that the chicken is brine and nice and tender into the water , add salt , add oil .
And another thing is you can add the whole masal whether you want to add directly into the biryani .
Also , you can do some cardamom c and soaked basmati rice , add to the water and you can see how I am cooking this rice in my , you know , it container check the saltiness in the water .
Otherwise you that good .
Last 21 22 days , I have realized one thing , a lot of people who are in the age group of 45 to 55 pretty much they can envision how their retirement life is going to be .
So I know my retirement life , I'll be cooking and the Queen Victoria is going to enjoy my cooking and the chicken ha ha ha ha and make sure all the masala .
So this masala is going to be like super masala , dark chicken biryani .
And also as I told you , I'm going to add potatoes .
Here are the potatoes do not cut them really small or anything , medium size pieces .
And when the rice is nice and ready , we're going to put it on top when the rice is almost 75% done .
Take it , spread it like a layer .
Ah , the whole is giving awesome flavor .
Add a layer of brown onions , some or mint , some chopped coriander and the rest of the rice and some saffron water , rose water .
You can just put a lid on and let it cook for high flame for like 10 minutes .
Rest on a medium flame for the next 20 minutes .
30 minutes should be good enough for the chicken biryani to be perfect .
You know , when I used to work in five star hotel , we always used to give some pickles .
So here is the melon pickle along with that , of course .
So the Biryani , you know , after 30 40 minutes , but first I have to serve the queen .
So the full Biryani , the chicken pieces .
Oh , look at that .
The rice also done perfectly chicken pieces , potato pieces and the rice .
The flavor is just amazing .
A little bit of pickle is one of my favorite secrets .
Of course , some rice to go with it and a fork and a spoon .
So let's serve the queen .
So let's go .
So here she may be busy on Facebook , on Twitter , on whatsapp .
I don't know , madam .
Thank you .
How is it baby is .
How is it ?
I know we're all going through a certain kind of pain , but good food is my prayer .
I pray a couple of times and you can see , I put on a lot of weight also .
So make good food for your family and enjoy staying indoor .