Chicken Madras _ A Homemade Spicy Curry

today , I'm gonna show you how to make this spicy homemade chicken madras way better than ordering that takeaway .

Welcome back to our kitchen , where we show you how to make delicious family friendly recipes .

This chicken Madras is actually a reader requested recipe , so I've done some experimentation and come up with a rich , fragrant and spicy curry .

It can all be made in one pan , and it makes a great Friday night dinner .

We start by adding a roughly chopped onion to a mini food processor .

Next , in goes two cloves of minced garlic and two teaspoons of mince ginger .

Or you can leave these whole if you like , add them into the food processor and blend to a paste .

With that onion , heat three tablespoons of gee or vegetable oil .

If you don't have in a large frying pan over a high heat , add in the onion paste and fry for 3 to 4 minutes , stirring occasionally , until it's starting to brown at the edges .

Add three chicken breasts that have been chopped into bite size chunks and cook for 1 to 2 minutes , stirring often , until sealed .

Turn the heat down to medium and now we're really gonna start building the flavours in that curry , so I've got half a teaspoon of ground cinnamon here .

I've also got three tablespoons of hot Madras curry powder .

If you can't find Madras curry powder , you can just use regular curry powder , but add a teaspoon or two if you like it hot of cayenne pepper or hot chilli powder .

We've also got one teaspoon of paprika , quarter of a teaspoon of ground fena , greek , half a teaspoon of tamarin paste and half a teaspoon of salt .

Add that all to the pan and cook for a minute , stirring constantly .

Add in 400 mil or 14 ounces of passata and two tablespoons of tomato puree or tomato paste .

Give it a good stir and bring to the boil now , adding 200 grammes or seven ounces of full fat coconut milk .

Stir and bring to the boil , then simmer for 10 minutes .

Once that's all cooked , turn off the heat and Sprinkle on some chopped fresh coriander or cilantro and there you go .

That's my chicken .

Madras .

A rich , tasty and spicy curry .

Serve it with rice and you're good to go .

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See ya .