Chicken Curry! Quick n Easy

Hello again .

My name's John .

I'm a retired cook from the northeast of England in the UK and welcome to my latest video recipe .

And in this one , I'll be making another one of our customers favorites and it's this delicious , quick and easy chicken curry .

You can view the ingredients list and full written method for this recipe on the recipe page on the channel's website .

I'll leave a link in the description under the video or you can click on the eye icon top right of the screen to take you directly to the recipe page and I'll be doing the Patreon and paypal .

Shout out a little later in the video and with that out of the way , let's get on with today's recipe .

OK ?

For this curry , you only need three spices , nuts , turmeric , masala , which to be fair is made up of a lot of other spices but is usually classed as one spice .

I like to use hot chilly powder , but you can use mild or medium .

It's entirely up to you and you'll also need a quarter teaspoon of salt .

And the next ingredients to prepare is the tablespoon of ginger paste and a tablespoon of garlic puree .

You can of course use fresh and finely chopped ginger or garlic .

But I find the paste mixes in better and the flavor is just right for this dish .

Plus it's convenient and it's quick .

And as you can see , I've already done the onion medium diced .

Now , this recipe serves about two .

So I'm using two decent size chicken breasts .

So with a sharp knife trim off any fat and dice them into 25 centimeter .

That's one inch cubes .

Keep a look out a little further down the video for a special deal .

I have when I do my usual book promotion and you'll also need about 15 g of fresh Coriander chopped roughly or fine .

It's up to you .

But Coriander is one of the important ingredients in this recipe and make sure you use the stalks as well .

There's plenty of flavor in those , right .

That's just about everything prepped .

Now , I'll move over to the cooker .

OK , in a large frying pan , add two tablespoons of oil and get it on the heat .

I'm using vegetable oil , but you can use whatever oil you like .

Right .

First job is to gently fry off the onions to the point where they are soft and transparent and just starting to color .

This should take around 4 to 5 minutes .

So I'll skip forward and I'll see you at that point .

Now , I like to use a wooden spatula for this job .

I do have these very cheap in the website shop .

So , you know , you're getting a bargain .

I've been using this very similar one in my commercial kitchens for over 30 years and it's still going strong .

I use it for making toffees and all sorts .

It's a very handy tool in the kitchen .

Hello again .

My name's John .

I'm a retired cook from the northeast of England in the UK and welcome to my latest video recipe .

And in this one , I'll be making another one of our customers favorites and it's this delicious , quick and easy chicken curry .

You can view the ingredients list and full written method for this recipe on the recipe page on the channel's website .

I'll leave a link in the description under the video or you can click on the eye icon top right of the screen to take you directly to the recipe page and I'll be doing the Patreon and paypal .

Shout out a little later in the video and with that out of the way , let's get on with today's recipe .

OK ?

For this curry , you only need three spices , nuts , turmeric , masala , which to be fair is made up of a lot of other spices but is usually classed as one spice .

I like to use hot chilly powder , but you can use mild or medium .

Next , combine the three spices and the salt and mix those together .

And there you have a great homemade curry powder .

You can of course , use ordinary shop bought curry powder , but it's always a good idea to be able to make up your own .

It's entirely up to you and you'll also need a quarter teaspoon of salt .

And the next ingredients to prepare is the tablespoon of ginger paste and a tablespoon of garlic puree .

You can of course use fresh and finely chopped ginger or garlic .

But I find the paste mixes in better and the flavor is just right for this dish .

Plus it's convenient and it's quick .

And as you can see , I've already done the onion medium diced .

Now , this recipe serves about two .

So I'm using two decent size chicken breasts .

So with a sharp knife trim off any fat and dice them into 25 centimeter .

That's one inch cubes .

Keep a look out a little further down the video for a special deal .

I have when I do my usual book promotion and you'll also need about 15 g of fresh Coriander chopped roughly or fine .

It's up to you .

But Coriander is one of the important ingredients in this recipe and make sure you use the stalks as well .

There's plenty of flavor in those , right .

That's just about everything prepped .

Now , I'll move over to the cooker .

OK , in a large frying pan , add two tablespoons of oil and get it on the heat .

I'm using vegetable oil , but you can use whatever oil you like .

Right .

First job is to gently fry off the onions to the point where they are soft and transparent and just starting to color .

This should take around 4 to 5 minutes .

So I'll skip forward and I'll see you at that point .

Now , I like to use a wooden spatula for this job .

I do have these very cheap in the website shop .

So , you know , you're getting a bargain .

I've been using this very similar one in my commercial kitchens for over 30 years and it's still going strong .

I use it for making toffees and all sorts .

It's a very handy tool in the kitchen .

Next , combine the three spices and the salt and mix those together .

And there you have a great homemade curry powder .

You can of course , use ordinary shop bought curry powder , but it's always a good idea to be able to make up your own .

Now , Sprinkle that in and make sure all the chicken pieces have a good coat of those spices before I go any further .

I hope you don't mind if I give my very first recipe book a bit of a plug .

And for the next couple of days I'll be throwing in a free baker scraper to anyone who orders my recipe book .

The offer closes midnight 20th of July 2020 UK time .

OK .

I'll start with a piece of that delicious looking chicken and it's absolutely perfect .

Hot spicy and succulent .

Beautiful .

No , can't resist a fork full of that rice and curry together and it really is delicious .

Have a go , I'm pretty sure you'll surprise yourself how authentic tasting this curry turns out .

I think if you were to name it , the closest dish I can think of is the chicken Korma , but don't worry about names .

The important thing is it's absolutely delicious and you will give it a thumbs up for certain .

Then add the chopped coriander and mix it in and that's it .

It's ready to serve .

I've had some buzz Marty rice cooking at the same time .

I didn't film that because everyone seems to have their own way of cooking rice .

Besides there's loads of videos out there on how to cook rice from people .

Much more qualified than me .

Anyway , I'll plate up this beautiful curry and rice and have a little taste .

Really looking forward to this one .

If you do subscribe , activate the bell icon next to the subscribe button on my channel page .

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And in the meantime , here's a few of my other videos and playlists that you may want to watch .

So until the next time , be safe in the kitchen and bye for now .