Popcorn Paneer with Shocking Masala - Recipe for Crunchy Panir Popcorn - CookingShooking

Today we are making this crunchy panir popcorn with the shocking masala outside inside the pan Super Juicy I PL season is on festival season is on and so is web series .

Once you try it , you'll be a fan of this pan popcorn .

Hey , foodies , welcome to Cooking Chicken .

Let's make it here .

I have the main ingredient which is we will chop it up .

This is 200 g .

Try to keep it random in shape that way you will enjoy it even more .

You heard the pieces are ready bite sized about 64 pieces pun intended .

Now we are going to do a dry coating for extra flavor in a bowl .

I'm taking one teaspoon of red chili powder , one teaspoon of salt , one teaspoon of black pepper powder , half a teaspoon of garlic powder , half a teaspoon of onion powder .

One tablespoon of chopped coriander .

You can also use parsley if you want to .

But as they say , coriander is bolder in flavor here , I'm next .

Adding three tablespoons of me and three tablespoons of corn flour .

This will make it milder if you want the extra punch of flavor in the pan .

Try to reduce it down .

You can use one tablespoon of corn , flour and one tablespoon of me .

Give it a stir here .

Our spice mix is ready .

We will next add in the pan and give it a stir because the pan is slightly moist .

The masala will stick to it .

Main flavors are of onion and garlic .

You can also use onion and garlic paste if you want to .

But powders are much more intense in flavor .

That's why I'm using it .

I will share the link of these in the description box .

Also , you can use paste if you want to onion and garlic , you can use it in the next step .

Basically .

Yet the dry coating is done .

We will take it out into a plate , try to keep as much of the dry flour in the bowl itself because we will use that also .

So now the pan is out in this bowl , we are going to add a few more ingredients .

Here .

I have two more tablespoons of corn starch , two more tablespoons of meda or plain flour , two tablespoons of the hay or yogurt about one teaspoon of soya sauce .

And if you had not used powders earlier , I'm talking about onion and garlic .

You can use paste right now .

Next , we will use water and make a batter out of this .

It shouldn't be too thick or too thin .

Here , you can see the consistency if the batter is too thick , then the coating might be chewy .

Now , everything is ready here .

I have the bread crumbs .

Also , we will take a few of the pieces .

Dip it in the batter coat it really well .

Grab one by one , place it in the bread crumbs and coat it here .

I'm using a big bowl of bread crumbs because we have to let them sit idle in the bread crumbs so that they can set .

So one by one , we will do this and I am feeling that the batter is too thick .

So I'm adding some more water to it about one tablespoon , mixing it once it was not flowing earlier guys .

Now you can see the battery is much more fluid in texture .

Rest of the process is the same .

We have to coat them in the bread crumbs , not just coat them , we have to let them set idled also so that they can set and harden up .

We will keep them for about 2 to 3 minutes in the breadcrumb itself and it was kind of tedious but all the popcorn is done .

Now , I'm taking it out .

Our pan popcorn is ready to cook .

But before we fry them , let's make the masala that makes it magical in taste .

So here in a small bowl , half a teaspoon of garlic powder , one teaspoon of salt , half a teaspoon of onion powder .

One teaspoon of red chili powder , one teaspoon of charred masala , one teaspoon of powdered sugar .

You heard that right , half a teaspoon of black pepper powder and half a teaspoon of pizza oregano .

So the spice mix is going to be coated in the outside of the pan popcorn .

And that's the first thing that we will taste when we eat it .

It makes it super tasty guys to make it .

Now , the spice mix is ready .

We will get a burst of a flavor out of this .

Now the pune is also ready .

So let's cook them .

The oil needs to be very high in heat .

Otherwise , the pune moisture will dry out , which we don't want , we want the pune to be juicy .

It will take about two minutes to fry them .

Here you can see the is almost done golden in color .

Let's take it out .

So this is the first batch which I'm placing in a perforated plate , basically a pizza screen .

We will Sprinkle the masala that we made earlier and give it a stir .

You have to basically Sprinkle the masala immediately so that it sticks really well .

And this was the first way of doing it .

I generally don't prefer doing it this way .

I'm going to show you the second way of doing it , which makes it even more tastier here .

I've fried it again .

I'm talking about the second batch and I am not taking it out in a plate .

I'm placing it in a mixing bowl .

That's because we are going to add lots of masala and shake it like this .

You can also hear the sound of the panel , popcorn , super crunchy .

You won't need a mayo or a chili sauce .

Along with these guys .

I have just placed it for the photo .

All you need is a good movie to binge along with the pan popcorn that we have made .

Super crunchy .

It is .

I've already said it earlier .

Let me have one and make you here .

Wasn't that amazing ?

So when are you making it ?

So how was the recipe guys ?

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I hope to see you soon with one more video .

Bye guys .

Take care .