Guys , this is Subrata , Misha someone requested the recipe for chicken masala curry .
So today's recipe is chicken masala curry .
This is 2 50 g of chicken cut it into small pieces .
Was it ?
Well , now add some red chili powder , turmeric powder , chicken masala powder and some salt .
Now add some ginger garlic paste , a teaspoon of mustard oil .
Now mix this well and let this mixture be marinated till one hour .
Ok .
Close the lid and keep it aside for one hour .
Forgot to add lemon , add half of lemon again , mix this .
Now keep this one not to manage it .
One out of chicken marination , add some mustard oil to the kettle and when the oil is heat , add the spices .
Now I add some mustard seeds .
Now add the oh , I took three medium size onions .
Now fry the onions to turn like brown color OK .
Onions are ready .
So add the tomatoes , we added half it is full of ginger garlic paste while marinating the chicken .
So now I have ho this you know on the again can make powder side we are added already salt while marinating .
So be careful while adding the salt chicken masala powder and red chili powder .
Now mix this masala very well till the tomatoes are done and they will start to dig in the oil .
Ok .
It's ready and it's been one hour still .
We are marinating the chicken .
Now add the chicken mix this well , yeah , guys , after mixing , you have to stir this in every two minutes .
Now , don't add water .
Just close the leave and in every two minutes , check the chicken , OK ?
After two minutes , add some water to it .
Now again , close the lid and check after two minutes .
After two minutes , this is kettle guys .
Uh So it will stick to the breeze .
So be careful .
Now , add some more water , mix this .
Well , now again , close it and check up towards it in every two minutes .
Ok ?
Hardly .
It will take 30 to 40 minutes to cook the chicken .
Ok ?
Keep string it in every 2 to 3 minutes guys .
After 40 minutes , the chicken is ready .
Take it to a bow .
OK ?
Now the delicious chicken masala curry is ready and if you like the recipe then don't forget to like and subscribe .
Bye .