ঘরোয়া মসলায় ঝরঝরে চিকেন বিরিয়ানি – যে কেউ বানাতে পারবে _ Chicken Biryani _ Bengali Chicken Biriyani

I don't think you need to go through a very tedious um method to make biryani .

And so today , I'm gonna be showing you how to make easy tasty chicken biryani .

There's a debate out there about who's Biryani is better .

We have the Pakistanis , we have people from India , we have people from Iran , everybody kind of has something about Biryani and they like ours is better .

I still prefer the Swahili Biryani .

Please don't hate me .

Give it a try .

If you've never tried Swahili Biryani , definitely give it a try .

It's super easy to make .

Let me know in the comment section .

What you think are you team Swahili or are you team India or team Pakistan ?

Let me know there .

So I started by adding one tablespoon of into a thick bottomed pan .

Of course , you can use vegetable oil , but I like the taste of G , I also added three tablespoons of tomato paste .

I started cooking my tomato paste before anything else changes the flavor and color .

Give that a good mix and then you want to add one tablespoon of cumin .

This is ground human dice .

Um You can use whole cumin if that's what you have on hand .

And then about half a teaspoon of ground cinnamon , one teaspoon of ground cardamom , half a teaspoon of pepper and a few cloves .

I'd say about 4 to 5 cloves should be good enough .

Give your spices and the tomato paste a good mix and let them cook for two minutes and then add some chopped tomatoes .

I chopped about five tomatoes .

You want to stir everything well , and then we're going to cook the tomatoes down .

They need to break down .

And the fastest way to do this is cover your pan or pot .