I don't think you need to go through a very tedious um method to make biryani .
And so today , I'm gonna be showing you how to make easy tasty chicken biryani .
There's a debate out there about who's Biryani is better .
We have the Pakistanis , we have people from India , we have people from Iran , everybody kind of has something about Biryani and they like ours is better .
I still prefer the Swahili Biryani .
Please don't hate me .
Give it a try .
If you've never tried Swahili Biryani , definitely give it a try .
It's super easy to make .
Let me know in the comment section .
What you think are you team Swahili or are you team India or team Pakistan ?
Let me know there .
So I started by adding one tablespoon of into a thick bottomed pan .
Of course , you can use vegetable oil , but I like the taste of G , I also added three tablespoons of tomato paste .
I started cooking my tomato paste before anything else changes the flavor and color .
Give that a good mix and then you want to add one tablespoon of cumin .
This is ground human dice .
Um You can use whole cumin if that's what you have on hand .
And then about half a teaspoon of ground cinnamon , one teaspoon of ground cardamom , half a teaspoon of pepper and a few cloves .
I'd say about 4 to 5 cloves should be good enough .
Give your spices and the tomato paste a good mix and let them cook for two minutes and then add some chopped tomatoes .
I chopped about five tomatoes .
You want to stir everything well , and then we're going to cook the tomatoes down .
They need to break down .
And the fastest way to do this is cover your pan or pot .