Welcome to my kitchen in this video .
I'll show you how to make waffle cookies with caramel fillings .
I discovered these cookies a few years ago and I like them so much that I had to find a recipe .
I hope you will enjoy them as much as I do .
Let's get started .
The ingredients we need for the waffles are 156 g , which is one and a quarter cup of all purpose flour , 100 g , which is 3.5 ounce of butter .
48 g , which is a quarter cup of brown sugar .
One egg , one teaspoon active dry yeast and half teaspoon salt .
We will need 200 g , which is one cup of creamy caramel .
For that .
We'll use 200 g , which is one cup of brown sugar .
225 g , which is one cup of evaporated milk , half teaspoon salt and one teaspoon of cinnamon powder .
We will start by making our caramel .
Combine the brown sugar , evaporated milk , cinnamon and salt in a sauce pan over medium heat , cook the mixture for three minutes , stirring constantly until the sugar has dissolved and the mixture has come to a boil at this time .
It will be bubbling rapidly , then turn the heat down to a simmer and continue to cook for five more minutes or until the barbing has subsided .
And the mixture has thickened .
We can test the doneness by pulling a tube across the bottom of the pan .
It's done if you can clearly see the bottom of the pan for a moment .
Now , turn the stove off and set this aside .
We'll cook the waffles next in the mixing bowl , we will combine the egg , brown sugar butter , active dry yeast and salt using a wooden spoon stir until it's well mixed .
Then gradually add the flour and stir until everything is evenly distributed .
Next , using hands , need the dough for a minute until it becomes smooth and not sticky .
We'll cover it with a plastic wrap to prevent drying and set it aside to rest for 45 minutes after the dough has rested , chip it into an elongated tube of even thickness .
Then divided into 10 sections , roughly roll the sections into balls with your hands .
I'll show you two ways to cook this .
The first method make use of an electric waffle iron with a shallow grid pattern .
But the second one cooks them on a stovetop just using a regular skillet .
So don't worry if you don't have the special waffle iron , we turn the iron on medium heat and when it's ready , put a dough ball in the center and press the lid down tightly big until the iron stops putting out steam .
The iron s indicator light will normally change from baking to ready .
At that time , we will remove the waffles from the iron with a butter knife .
While the waffle is still warm .
Ship it using a cookie cutter , the smaller the cutter , the easier it is to handle then carefully split it in half , using a knife .
Next , we will assemble our waffle cookies with a butter knife , spread one of the waffle halves with caramel , then sandwich the caramel with the other waffle half .
Now let's make some waffles on the stovetop .
Just using a skillet .
The waffles we make are quite thin and using plastic wrap makes them easier to handle .
Put a dough ball on plastic wrap , then using a small rolling pin , roll it down to half centimeter thick , which is about 3/16 of an inch .
We can impress the waffle design on the cookie using the back of a knife but only put the pattern on one side and be careful not to push in too deeply .
Now drop it onto the skillet with the waffled face down .
Notice the pattern shows through the flat face , we cook inside a medium heat for about one minute .
I always start with the pattern down .
That makes a prettier cookie .
Don't be discouraged if the first waffle doesn't turn out perfectly .
The more of them you do the better .
They'll get , trust me while the waffles are still warm , we'll shape them with the cookie cutter and split them into halves .
If you're having trouble splitting the waffles , that's another way .
Just roll them out dinner before cooking and then use two whole waffles to sandwich the caramel .
So there we are .
And we didn't even use the waffle iron when enjoy a waffle cooking .
Try laying it over a cup of hot tea or coffee .
For a few moments , the warm air will soften it and make it even more delectable and joy .