Crispy Waffles Recipe

Hi guys today , I'll show you how to make waffles crispy on the outside and soft on the inside .

All the ingredients and measurements are listed below .

If you want to print the recipe .

I've put a link to my website right below the video in a bowl .

Put two cups or 280 g of all purpose flour , two tablespoons of sugar , one teaspoon of coarse salt and four teaspoons of baking powder .

Whisk this well heat up four tablespoons of butter and 1.5 cups or 375 mL of whole milk until warm and the butter is melted .

Add four tablespoons of vegetable oil or canola oil .

One teaspoon of vanilla extract and two large eggs .

Feat Well , add the wet ingredients to the dry ingredients .

Mix this well and set aside .

I like to wipe a little oil on the waffle maker before turning it on .

Heat up the waffle maker , transferring the batter into a cup with a sprout , makes it easier and neater to pour into the waffle maker when it's heated , pour the batter into the waffle maker and cook .

According to the waffle maker's instructions .

This is a large grill and I used one in one third cups of batter .

The amount of batter you use depends on the size of your waffle maker .

Mine took eight minutes in this George Foreman grill .

If you want to watch my full review of that grill , I'll put a link in the description below as the waffle is being cooked , steam will come out of the unit .

Generally with any waffle maker when you don't see any more steam .

That's a sign that the waffles are done .

They're golden brown , crispy and tasty .

I love to serve these waffles with butter , fresh fruit and real maple syrup .

Try this recipe and let me know what you think in the comments below .

Subscribe and I'll see you next time .

Thanks for watching .