< Back to Blog
Original link:

2023-08-06 16:20:00

Caramel & Masala Popcorn Recipe - 2 Ways _ Lockdown Special - CookingShooking

video content Image generated by Wilowrid

Today , I am sharing this very simple and delicious recipe of caramel popcorn and check popcorn .

Hey , foodies , welcome to cooking shooting .

Let's begin .

So we will begin with the popcorn itself .

Here .

I have round variety of popcorn which is mushroom popcorn .

You can also use the regular variety which is known as butterfly .

Anything that's available can be used .

If I'm using half cup of it , we will heat up a card high in high flame as we are going to pop the corn .

At first , the flame needs to be high , add oil to it about two tablespoons and then we will add the popcorn also begin stirring it .

The oil should be enough to coat them really well .

So here I'm adding one more tablespoon of the oil in total .

This is about three tablespoons of oil stir this with a big spoon and we are going to cook it until it begins to get lighter in color .

Only about 30 seconds .

video content Image generated by Wilowrid

Guys , after about 30 seconds , you will notice how these are getting lighter in color .

Now spread them in a thin layer so that all of them pop and we are going to cover it with the lead , keep the flame high .

And in about one minute , all the popcorn will be popped .

You can also make the recipe with the act two popcorn .

If you want to just that , you have to be careful when you are coating it .

And the music is paused here .

Our plain mushroom Gourmet popcorn is ready for making different flavors .

video content Image generated by Wilowrid

We are going to now open the lid a little bit so that the steam can escape , turn off the flame and let the steam escape so that they get crunchy .

Here , you can see the popcorn is looking amazing .

Now , we are going to take it out into two bowls as we are making two flavors .

So the popcorn is divided .

Now we are going to make the salted caramel popcorn at first .

So for that heater packet high in high flame , we are going to make caramel .

So you have to be very careful here .

I have half cup of sugar , add it in and heat it up in high flame .

If you are making all caramel popcorn , I mean , if you are making caramel popcorn of the whole batch , then you have to use one cup of sugar .

Basically double the quantity of the popcorn kernels make a thin layer as I'm doing right now of the sugar and let it melt in high flame .

Be very careful guys as we are making caramel , this is hotter than boiling water .

video content Image generated by Wilowrid

If it comes in contact , it will be very bad .

Keep stirring it , especially at this stage where the sugar has begun melting .

And if the sugar crystals are sticking to the spoon , then you can use a knife and break them apart .

We want the sugar to melt evenly .

So at this stage , you can keep the flame medium and then begin stirring it and cook it until we get a sunny golden type of caramel .

The color of the sugar should be Suning golden .

This looks great .

Now you can see there is no more silver crystal and the color is also sunny golden .

Now we are going to add butter which is one tablespoon and a little bit of salt .

This is two pinches of sal or basically one teaspoon .

Now give it a stir , keep the flame low and we're going to cook it until the caramel starts foaming .

video content Image generated by Wilowrid

You have to be extremely careful guys , it can be dangerous after about 30 seconds or so .

We are going to add baking soda here .

You can see the baking soda quantity is one a teaspoon or basically two pinches .

Now you can see bubbles are there in the center .

We will turn off the flame .

The caramel is forming .

If you cook it anymore , then you will get a burnt flavor .

The flame is off , add the baking soda and give it a stir , see how it is forming up .

Now , the caramel is ready .

We are going to add the popcorn and then stir it at first , it will feel like the caramel is not getting coated at all , but don't worry , keep stirring it patiently .

And in about one minute , all of the caramel will be coated .

You have to start from the bottom because the caramel is at the bottom .

Here , most of the popcorn pieces are coated .

video content Image generated by Wilowrid

Now , I'm taking it out into a plate so that it can cool down .

Don't touch it right now , guys , it is way too hot .

You can use two forks and then try to spread them so that they don't stick together .

We will let it rest for about 10 minutes after that , it will be party time .

So after 10 minutes , our popcorn is ready and it will be very crunchy right now if it feels like they are stuck together , don't worry , just try to break them apart and with a light hand , they will easily separate .

And by the way , if they are stuck to the plate , don't worry .

After about five or 10 minutes , they will easily open .

So here our chicky popcorn or salted caramel popcorn is ready .

Let's enjoy .

The first variety is ready for me guys .

I have to make the second variety also for you guys .

Let's make the male the chat popcorn for that year .

video content Image generated by Wilowrid

I have a bowl in this .

I'm taking 1.5 teaspoons of Charred Masala , one teaspoon of Pudina powder or dry mint .

You can skip this if you don't have it .

We basically dry the extra leaves at home in sun after one day .

It looks something like this .

I'm also taking 1.5 teaspoons of red chili powder because I like it very spicy , same quantity of salt and we will mix it .

So the dry powder is ready if you want the popcorn to be extra crunchy , just Sprinkle it and you can enjoy .

But if you are like me who enjoy sour and spicy taste , then you can squeeze one lemon and then mix it with the lemon juice .

Only corn is that the popcorn will get soggy after about 15 to 20 minutes .

So you have to eat it immediately .

So after mixing the lemon juice here , you can see the consistency is looking kind of liquid .

We will add the popcorn and then mix it .

video content Image generated by Wilowrid

Our spicy popcorn is ready to eat .

Now , let's enjoy .

So that was the recipe for popcorn two ways .

Do share it with your friends if you liked it .

Homemade version is the best guys .

See you soon with one more video .

Bye .

Take care .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.