< Back to Blog
Original link:

2023-08-07 14:41:47

Making Butter Chicken Faster Than A Restaurant _ But Faster

video content Image generated by Wilowrid

Today we're making the fastest butter chicken .

Let's begin , but faster this year where we find a way to make your favorite foods as fast as we possibly can .

Today , we're making butter chicken .

Someone's gonna order it , go and get it and I'm gonna make it before they get back .

Start your engines , place your orders and let's make this .

Shall we butter chicken ?

20 minutes ?

OK .

Recipe on the website .

We should probably be counting the time that it takes for them to order because technically that takes time too .

Look , I'm right .

Washing my rice .

Oh , there's no rice in there .

You always make time for washing your rice water in .

I used the pressure cooker on the last episode which uh , taught me a lesson .

This is the one way to make rice really fast .

OK .

Manual .

I'll put it for three minutes .

I've never had butter chicken .

Not one time to be honest , I just found out what it looks like .

I think I will like it .

OK .

We're gonna cut our chicken into bite size pieces .

What does that mean ?

Uh Are you able to bite it ?

Uh , it does not , that's not a good reason .

So single stroke slices make this a lot faster , but you gotta have a sharp knife .

So , so in here .

video content Image generated by Wilowrid

Mhm Cashmere Chili Turmeric , the recipes on the website that was cumin .

That's masala salt .

And finally we're gonna add some ginger , taking too much time .

This , we can take time for normally you would let this marinade .

But do you think we have time for that ?

We can kind of find out what happens when we skip some of these standardized processes because I normally marinate this .

So I'm curious how this will affect the recipe .

Should I drive faster if it's faster on y'all , we're gonna cut our onion , onions are done .

Oh , look the sun's here .

Ok .

Garlic .

Good old fashioned slice that is done .

But you need a pan , but a deep one makes sense .

Ok .

Turn it up .

Ah , always use , gee , whenever you're making butter chicken , please .

I think I should give me a flash costume and go , go pick up the food and flash costume .

Oh , like this ?

Oh , my God .

Ok .

Problem solved .

Just waiting for this to melt .

Oh , wow .

This ski smells great .

We've said this several times on this channel .

Having everything near you , right ?

video content Image generated by Wilowrid

I've got my tools behind me down here having that stuff near you .

Having all your pots pans associated with your movement .

Sats is the key to your speed .

Ok .

We're coming up to temp .

We can have a little jazz moment .

If the wise and the character wins again , I'm gonna switch the car mode to the sports mode .

We're on econ mode right now .

Saving gas .

We're starting to smoke here .

I'm gonna add my cheek .

Oh , I see the problem .

This induction is only heating the center of it and not the outside of it .

So that's good .

That'll be really helpful for this and by helpful , I mean , literally not at all helpful on you like that wafting into my moles .

I'm gonna overcrowd the pan right now because I'm in a hurry .

Don't do this another waiting period , like jazz moment .

You know , I feel like we're losing right now .

It could be the weather .

I'm not feeling like a winter right now .

We got some nice color going on here .

We need a little bit of water area of effect here just to get her started .

I'm flipping the chicken .

Yeah .

Yeah .

Yeah .

I'm a little concerned with the fact that only the center was hot .

It turns out just this circle heat stuff .

I should have known that the eggs right here .

video content Image generated by Wilowrid

It's crunch time .

What can I use to press this ?

Ah , I don't wanna keep flipping it over and over and over because we're gonna finish it in the simmer .

Right .

So we're weighing it all down with this flat even sea .

Hopefully that works .

Let's get the vibe check at this place .

It's like a whole construction thing going on .

It's a gas station where you can't pump gas .

Oh , ok .

That's enough string for the day .

I gotta get a move on on this .

There's a lot of simmering involved with this recipe .

So transfer is literally no color on that .

I just don't , don't look at it .

I feel like every time I watch cooking shows and they say they sear something .

This is usually what it looks like .

So if you have a little bit more time to sear it properly , please , onion and garlic in and then we're gonna season that using it with salt .

So the salt is really important in terms of speeding this up because that is what's gonna draw the water out of it is got a little saute .

Wow , that smells great .

Wow .

All right .

These bad boys need to soften lid this real quick and the parking sucks about this dude don't know if he can get out , he can get in .

So whenever you're waiting for stuff like this , you can do other things like you can start cleaning or just getting things out of the way , right ?

video content Image generated by Wilowrid

Like clear your workstation .

I gotta take the order at the rice , the chicken back to the crew .

We go , hey , look at all that water .

Not gonna add our spices .

Got more masala , more cashmere chili , more turmeric fere powder .

A little bit of suy Woogie and last but not least a little bit of garlic that I forgot earlier .

Whoops , we just picked up the food .

What ?

Oh my God .

I'm uh , ok .

Oh , how is it ?

They said 20 minutes .

It's only been 10 minutes .

It did .

It's been 20 minutes .

Well , then we're just gonna blend this right now .

Ok .

I'm gonna need a blender .

I hope this gets cooked all the way through .

All right , onions going in and with the tomato sauce that looks pretty good .

Actually heat back on .

You know what ?

I'm not even gonna reduce it .

I'm just gonna go ahead and add my cream .

I can do this .

Uh , chicken just gonna , I'm just gonna throw it all in .

Right .

That's our only option right now .

Maybe I was getting a little too cocky .

A little bit of salt .

What ?

Josh coffee ?

We'll stir that together nicely .

This is how I would never ever make butter chicken .

Good Lord .

It doesn't look terrible though .

So the butter chicken is simmering .

We're in a good spot right now because we just need to simmer this for five minutes .

Lid is going on .

That's hot .

Yeah .

video content Image generated by Wilowrid

10 minutes .

You got 10 minutes to wrap it up .

Two 0 10 00 , we got this .

I didn't have to do all that .

I think this shows two things .

You can always take the sort of artisanal approach and take your time with it and like really crank it out and make it every element perfect .

But as you just saw , I threw everything together really quickly .

In a huff and it's still kind of working and that goes to show that there are no rules .

We'll clean up your space .

It's always , this is , go get this , go get that .

It's never , what do you want to make faster ?

I really don't have any concept of time .

I think that it's been like five minutes and it's been like four hours , Scott .

I'm gonna die so soon .

I'm just gonna wake up and be like , wow , it's been a couple of years and like , Josh , you're 75 .

0 , look , this doesn't look bad for skipping .

Pretty much every single step .

Not bad .

Taste the sauce and it's seasoned perfectly .

Chicken's cooked .

This is done .

It's been 14 minutes and look , it's somehow thickened .

I don't know how that's possible .

I think that there's a cooking God out there and I think it's watching over me right now and it's already done .

Kendrick's probably telling some funny joke that Kendrick gotta love Kendrick eat off last bit .

We have some cold butter , two tablespoons and stir that in .

video content Image generated by Wilowrid

There's a piece of cilantro on my spoon that went in there .

Sorry about it .

Let it emulsify in and get nice and rich and creamy .

Beautiful .

We're done .

Oh , my God .

Oh , God .

Damn .

And they're five minutes out and they can eat my buttered chicken rice and make it look nice .

You know , we have the time we've skipped every single rule I've ever had .

I might have learned myself something here .

Cilantro you for butter chicken .

25 to 28 minutes to make this butter chicken on the fly as quickly as humanly possible .

It looks right .

I usually prefer the sauce to be a little bit more velvety smooth .

But , you know , I'm not opposed to this , the light , the sun's going away because the sun's like , all right , show's over , but not yet .

We still have to wait for them .

Show time doors I can get .

Now it's time for the blind voting round .

Oh , too small go kick drink .

Yeah .

Number one .

So we got a best 4 to 5 except for one person .

Ulysses , even if it was 50 50 because the other one was still good .

We still made a delicious butter chicken .

video content Image generated by Wilowrid

But more importantly , it reached the heights you would desire in a butter chicken simply faster .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.