Today we're making the fastest butter chicken .
Let's begin , but faster this year where we find a way to make your favorite foods as fast as we possibly can .
Today , we're making butter chicken .
Someone's gonna order it , go and get it and I'm gonna make it before they get back .
Start your engines , place your orders and let's make this .
Shall we butter chicken ?
20 minutes ?
Recipe on the website .
We should probably be counting the time that it takes for them to order because technically that takes time too .
Look , I'm right .
Washing my rice .
Oh , there's no rice in there .
You always make time for washing your rice water in .
I used the pressure cooker on the last episode which uh , taught me a lesson .
This is the one way to make rice really fast .
I'll put it for three minutes .
I've never had butter chicken .
Not one time to be honest , I just found out what it looks like .
I think I will like it .
We're gonna cut our chicken into bite size pieces .
What does that mean ?
Uh Are you able to bite it ?
Uh , it does not , that's not a good reason .
So single stroke slices make this a lot faster , but you gotta have a sharp knife .
So , so in here .
Mhm Cashmere Chili Turmeric , the recipes on the website that was cumin .
That's masala salt .
And finally we're gonna add some ginger , taking too much time .
This , we can take time for normally you would let this marinade .
But do you think we have time for that ?
We can kind of find out what happens when we skip some of these standardized processes because I normally marinate this .
So I'm curious how this will affect the recipe .
Should I drive faster if it's faster on y'all , we're gonna cut our onion , onions are done .
Oh , look the sun's here .
Good old fashioned slice that is done .
But you need a pan , but a deep one makes sense .
Turn it up .
Ah , always use , gee , whenever you're making butter chicken , please .
I think I should give me a flash costume and go , go pick up the food and flash costume .
Oh , like this ?
Oh , my God .
Problem solved .
Just waiting for this to melt .
Oh , wow .
This ski smells great .
We've said this several times on this channel .
Having everything near you , right ?
I've got my tools behind me down here having that stuff near you .
Having all your pots pans associated with your movement .
Sats is the key to your speed .
We're coming up to temp .
We can have a little jazz moment .
If the wise and the character wins again , I'm gonna switch the car mode to the sports mode .
We're on econ mode right now .
Saving gas .
We're starting to smoke here .
I'm gonna add my cheek .
Oh , I see the problem .
This induction is only heating the center of it and not the outside of it .
So that's good .
That'll be really helpful for this and by helpful , I mean , literally not at all helpful on you like that wafting into my moles .
I'm gonna overcrowd the pan right now because I'm in a hurry .
Don't do this another waiting period , like jazz moment .
You know , I feel like we're losing right now .
It could be the weather .
I'm not feeling like a winter right now .
We got some nice color going on here .
We need a little bit of water area of effect here just to get her started .
I'm flipping the chicken .
I'm a little concerned with the fact that only the center was hot .
It turns out just this circle heat stuff .
I should have known that the eggs right here .
It's crunch time .
What can I use to press this ?
Ah , I don't wanna keep flipping it over and over and over because we're gonna finish it in the simmer .
So we're weighing it all down with this flat even sea .
Hopefully that works .
Let's get the vibe check at this place .
It's like a whole construction thing going on .
It's a gas station where you can't pump gas .
Oh , ok .
That's enough string for the day .
I gotta get a move on on this .
There's a lot of simmering involved with this recipe .
So transfer is literally no color on that .
I just don't , don't look at it .
I feel like every time I watch cooking shows and they say they sear something .
This is usually what it looks like .
So if you have a little bit more time to sear it properly , please , onion and garlic in and then we're gonna season that using it with salt .
So the salt is really important in terms of speeding this up because that is what's gonna draw the water out of it is got a little saute .
Wow , that smells great .
All right .
These bad boys need to soften lid this real quick and the parking sucks about this dude don't know if he can get out , he can get in .
So whenever you're waiting for stuff like this , you can do other things like you can start cleaning or just getting things out of the way , right ?
Like clear your workstation .
I gotta take the order at the rice , the chicken back to the crew .
We go , hey , look at all that water .
Not gonna add our spices .
Got more masala , more cashmere chili , more turmeric fere powder .
A little bit of suy Woogie and last but not least a little bit of garlic that I forgot earlier .
Whoops , we just picked up the food .
Oh my God .
I'm uh , ok .
Oh , how is it ?
They said 20 minutes .
It's only been 10 minutes .
It did .
It's been 20 minutes .
Well , then we're just gonna blend this right now .
I'm gonna need a blender .
I hope this gets cooked all the way through .
All right , onions going in and with the tomato sauce that looks pretty good .
Actually heat back on .
You know what ?
I'm not even gonna reduce it .
I'm just gonna go ahead and add my cream .
I can do this .
Uh , chicken just gonna , I'm just gonna throw it all in .
That's our only option right now .
Maybe I was getting a little too cocky .
A little bit of salt .
Josh coffee ?
We'll stir that together nicely .
This is how I would never ever make butter chicken .
Good Lord .
It doesn't look terrible though .
So the butter chicken is simmering .
We're in a good spot right now because we just need to simmer this for five minutes .
Lid is going on .
That's hot .
10 minutes .
You got 10 minutes to wrap it up .
Two 0 10 00 , we got this .
I didn't have to do all that .
I think this shows two things .
You can always take the sort of artisanal approach and take your time with it and like really crank it out and make it every element perfect .
But as you just saw , I threw everything together really quickly .
In a huff and it's still kind of working and that goes to show that there are no rules .
We'll clean up your space .
It's always , this is , go get this , go get that .
It's never , what do you want to make faster ?
I really don't have any concept of time .
I think that it's been like five minutes and it's been like four hours , Scott .
I'm gonna die so soon .
I'm just gonna wake up and be like , wow , it's been a couple of years and like , Josh , you're 75 .
0 , look , this doesn't look bad for skipping .
Pretty much every single step .
Not bad .
Taste the sauce and it's seasoned perfectly .
Chicken's cooked .
This is done .
It's been 14 minutes and look , it's somehow thickened .
I don't know how that's possible .
I think that there's a cooking God out there and I think it's watching over me right now and it's already done .
Kendrick's probably telling some funny joke that Kendrick gotta love Kendrick eat off last bit .
We have some cold butter , two tablespoons and stir that in .
There's a piece of cilantro on my spoon that went in there .
Sorry about it .
Let it emulsify in and get nice and rich and creamy .
We're done .
Oh , my God .
Oh , God .
And they're five minutes out and they can eat my buttered chicken rice and make it look nice .
You know , we have the time we've skipped every single rule I've ever had .
I might have learned myself something here .
Cilantro you for butter chicken .
25 to 28 minutes to make this butter chicken on the fly as quickly as humanly possible .
It looks right .
I usually prefer the sauce to be a little bit more velvety smooth .
But , you know , I'm not opposed to this , the light , the sun's going away because the sun's like , all right , show's over , but not yet .
We still have to wait for them .
Show time doors I can get .
Now it's time for the blind voting round .
Oh , too small go kick drink .
Number one .
So we got a best 4 to 5 except for one person .
Ulysses , even if it was 50 50 because the other one was still good .
We still made a delicious butter chicken .
But more importantly , it reached the heights you would desire in a butter chicken simply faster .