Hi , everyone .
Here is another recipe from Kim's kitchen .
Today , we are making easy Thai green curry chicken .
Thus , we need 300 g boneless chicken thigh cut into medium by size pieces .
Or you can use chicken breast chop up half or into medium dices .
One red chili pepper cut into thin slices .
Finally chop one shallot onion and 2 to 3 cloves of garlic .
Bruce want lemon grass to release his fragrant .
Thai basil is I to add if you cannot find Thai basil , use Italian or regular sweet basil .
I use 100 g of canned bamboo shoots , remove from water , set it aside , heat the pan into medium heat , add two tablespoon of water , add lemon grass and chopped garlic .
Stay for a few seconds .
Now at the chopped shallots stir fry until slightly brown , add three tablespoons of green curry paste and stir fry until fragrant comes out .
Now at half tin of coconut milk , about 200 mil Jared will want to start bubbling at the chicken pieces .
Cook for another 1 to 2 minutes , add half cup of chicken stock and also quite a cup of water and the remaining coconut milk .
200 mil stirred occasionally .
It's time to add aubergine and cook until soft .
Add one tablespoon of sugar , one tablespoon of fish sauce .
Now at bamboo shoot two coffee lime leaves or you can use one teaspoon of lime zest at 8 to 10 snow piece .
Or you can use sugar snap peas or long beans , turn off the heat and add a handful of basil leaves .
Finally add chili slices .
Now it's ready to serve .
You can serve with plain rice or rice noodles .
I hope you enjoyed this recipe .
And thank you so much for watching today .