Hi guys , welcome to get curried .
There's the bomba chef Nadal .
And what I get into your kitchen today is a specialty from Baltistan .
It's the Balti chicken for that .
The first thing that goes is some oil .
I'm gonna heat the pan on moderate heat .
I'm gonna add in whole mixed spices .
Just let them saute for 30 seconds and next chopped onions , I'll be cooking this on moderate heat till it just becomes light brown in color .
I'm adding in ginger garlic paste and I'm gonna let this cook for another 30 to 40 seconds .
Once this becomes nice and full of aromas , I'll start adding the powdered spices .
The first thing is turmeric red chili powder , salt and coriander powder .
Give this a nice mix that the masal kind of just cook completely .
Once these masala are cooked and are nice and aromatic , I'll be adding in the tomatoes and along with this , I'll be adding in some curd , give it a nice , gentle mix .
The sign of cooked masala is when the oil starts releasing the sides of the pan .
So here if you see the masala is almost ready .
Now , I'm gonna add in the cut pieces of chicken , give it a nice mix .
And as soon as this is well mixed time is to add some water .
Once this is nicely and evenly mixed , I'm gonna cover this and let it cook for 15 to 20 minutes .
Make sure the chicken is absolutely well done and well cooked .
It's been 15 minutes .
The chicken seems to be cooked .
Let's have a check .
Absolutely well cooked .
Let's start plating and finally garnish this with a lovely spring of coriander .
So , here you have this beautiful chicken recipe .
And needless to say I've served it in a balti .
Do wait for what next the Bombay chef gets into your kitchen .
Do try this at home and do let us know .