The Best Curry Chicken Recipe - How to make Curry Chicken

Hi guys , welcome back to cooking away Claudia today .

I'm going to show you how to make curry chicken .

This recipe has been highly requested and I am so glad to show you how I like to make it .

This isn't the authentic way of making it .

This is just my way and it is really , really good .

You guys will love it .

Alright , you guys in this bowl .

I have some chicken breast that I cut into bite size pieces .

We're going to start by seasoning the chicken with salt and pepper .

Next , we're going to add some curry powder , some finely minced garlic and ginger fresh thyme and fresh parsley .

I also have some mixed onions going in as well as spring onions .

Last .

We're going to add some finely chopped red bell pepper and green bell pepper .

Go ahead and mix everything together .

All these vegetables are going to add so much flavor to the curry chicken .

Once everything is very well mixed in , you're going to cover this up , then place it in the fridge to marinate for at least two hours .

If you have time , you can even go overnight .

That way the chicken can really soak in all those delicious flavors .

Next , you're going to place a pot over medium heat , then drizzle in some olive oil .

Once the oil gets hot enough , go ahead and toss in some minced onions .

We're going to cook the onions for about five minutes until they develop a nice golden brown color .

Just like this for this recipe .

You wanna cook the heck out of each ingredient because that's how you get the absolute delicious flavor in these golden brown onions .

They smell so good .

Next , we're going to add some finely chopped garlic and ginger and you wanna cook this for just about a minute until they begin to get fragrant .

Then we're going to add some crushed tomatoes .

Next , I'm adding some curry powder enough to build up that curry flavor season with salt and pepper , then mix everything together .

Then we're going to cook this until the tomatoes are completely cooked .

You will know that your tomatoes have cooked very well .

When the sauce thickens and the oils separate from the tomatoes just like this .

At this point , you wanna toss in your marinated chicken , then you're going to turn the heat to medium high and let the chicken fry together with the sauce for about 5 to 8 minutes .

Next , we're going to add some chicken broth to loosen the sauce .

If you realize the sauce is still too thick , you can add more chicken broth , then you're going to turn your heat to low , don't forget , low heat .

OK , guys , then let the chicken slow cook in the sauce for about 10 to 12 minutes .

This will make the chicken really , really tender .

Once cooked .

I like to finish it off with some heavy cream and fresh parsley .

Then I let it cook for about a minute and that's it .

Guys , it is ready to serve very easy and it smells so , so , so good .

Make sure you have some rice cooked on the side because they pair so well together .

The chicken is so tender .

The sauce has the perfect amount of cream and the flavors are insanely insanely delicious .

By the way , let me show you all my rice .

A cake .

This is what I used to cook my rice .

It was sent to me .

I'm gonna leave a link in the description box to get out with a coupon code .

If you guys are interested , I really love this rice cooker .

You guys should go make this recipe .

You will love it .

I have all the ingredients and measurements in the description box .