Hi and welcome to Sanji Kaur Hasan .
Let's make waffle with corn .
Let's first make the waffle batter and waffle butter is what is just really very simple .
What you have to do is you have to take some semolina , which is followed by some grand flour .
Now to this , we have to add in some yogurt .
This is plain yogurt .
We'll add in some corn and now let's add in some spices .
So this is a little bit of some finely chopped green chilies , a little bit of soda by some cumin seeds , salt , mix this up .
Well , and now this needs to form a backup .
So for that you have to mix in some water .
So here goes in the coriander makes this once again .
So this batter is ready but now not just the batter , you also have to make a waffle iron ready .
So this is the waffle machine and it's hot as you can see , this is hot .
So what you have to do is take a brush and just brush this with some oil so that this batter doesn't stick and it comes off easily .
Let's take once you cook the mixture just close the lid and this will cook on its own .
It will come off , it will get a nice color .
It will go crispy .
Everything will be just fine if your batter is right .
And after that , we'll put some cheese on top and serve this piping hot .
This is the perfect breakfast item .
Waffles can be made with various variations , but don't forget to put some cheese on top .
That's what makes the difference .
So for this recipe , I'm using mozzarella cheese , which I've already grated and kept here .
So once the waffle is ready , we'll Sprinkle it on top , but we won't close the lid once again cause all the cheese may get stuck to it , but we'll remove it and we'll serve it piping hot .
So now let's see if the waffles are done .
Oh , wow .
Look at the color like I had promised you , we're gonna put some cheese .
You just have to place it and this will melt on its own .
Don't need to do anything here .
So let's wait for a minute or so for the cheese to melt as the cheese starts melting , we will remove it .
We won't even wait for the cheese to melt completely because I really like it that way .
Just that the layer of cheese shouldn't be too thick also .
Or else it may not melt easily .
But you can see this waffle it's almost done .
Keep it on a plate .
Simple waffles with some corn coriander and lots of cheese will surely add a difference to your breakfast table .
Try this recipe for your next breakfast and your family at the table is sure to be happy .
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