Hi and welcome to Spice and pans today .
We'll be cooking stir fried chicken with onion and oyster sauce .
So let's start cooking .
Now we're going to fry the chicken , heat up a pan , add in just a little bit of oil .
I'm using a nonstick pan over here , so I'm not adding in too much of an oil once the oil has heated up and in chicken I'm using over here , one boneless chicken thigh , approximately 230 grams , two pieces like this .
We do not need to marinate the chicken because this dish comes with some sauce .
Don't move the chicken first .
We want to brown the chicken on all sides .
Just let them pan fry for a minute or two .
Now we'll turn it to the other side .
Now , all this one , I'm using medium heat , we can do the same .
This is how we want it to be a little bit brown .
We will do the same for each side .
Now that the chicken has brown , you add in two pieces of red onion kinds of pieces like this .
Put it in .
If you like your dish to be a little spicy , you can add in some dried chili .
I've soaked two pieces of dried chili .
Just make it around fry this for a minute or two .
We just want the onions to soften a bit .
Now we add in four cloves of garlic slice very thinly like this .
Make sure that your onion has softened or become translucent like this .
Before you add in the garlic , I'll be adding in two pieces of spring onion , putting in the white stand part first two pieces like this , just mix it around very beautiful dish .
Now we're adding our seasoning , one tablespoon of oyster sauce , one tablespoon of duck soy sauce and one tablespoon of soy sauce .
Mr is a we are now adding one teaspoon of sugar .
Same thing we will mix this around .
Now we are adding four tablespoons of Chinese rice wine .
If you do not take alcohol , then you can just change this to water .
It's fine .
Smells really , really good .
This is almost ready , add in a few dashes of white pepper and now all we need to do is thicken this up with solution , just mix it around , give this a mix and add in the rest of the spring onion time to have our lunch .
And now the dish is done .
Let's have a taste .
Hm The chicken is cooked just nice .
You can put a little bite on the chicken .
The sauce is really really , really fantastic .
I think this goes best with steam rice .
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