We're taking the 15 minute meal series to the land of breakfast because we all know how insane mornings can be .
Whether you're trying to get your kids to school , maybe you want to work out in the morning or you just start working really early , whatever it is , it doesn't matter .
But what is important is that you start your day off right with a nice homemade meal .
And that's what we're covering in today's video .
My top four breakfast options that are all super delicious , very customizable , but most importantly , they all come together in under 15 minutes .
We're starting off very strong because I make this first breakfast dish more than anything in the kitchen probably every other day , especially since I've had a kid .
Oh my God .
My daughter loves these pancakes and they're very nutritious .
They're very filling and it's a mix between eggs and bananas .
पर ये सर्प्राइज जरूरतें विडियो ॅ की कुछ जानकारी तो विडियो पूरा करें ।
तो चलिए शुरू करते हैं डोरी माँ की टेस्टी डोरा ।
केक बनाने के लिए सबसे पहले हम लेते हैं एक बर्तन और इसमें हम डालेंगे एक कप मैदा ।
कोई भी ॅ उसी से सारे ना मैं इसमें डाल रही हूँ ।
आधा कप पिसी चीनी चीनी को आप मिक्सी में इस तरीके से फाइन पाउडर बना लें ।
बहुत ही आसान है आधे कप के करीब जैसे चीनी डाल रही हूँ ।
आप अपने स्वाद के अनुसार काम है ज्यादा कर सकते हैं ।
आधा छोटी चम्मच बेकिंग सोडा जिसे हम खाना सोना भी बोलते हैं ।
बस में इतना ही डालना है और अच्छे तरीके से सभी ड्राइव चीजों को मिक्स करेंगे और साथ ही में इसमें डाल रही हूँ ।
एक चौथाई कप के करीब मिल्क पाउडर , दूध का पाउडर जो आपको किसी भी अच्छी ग्रोसरी स्टोर या सुपर मार्किट में उँगली मिल जाएगा ।
मिल्क पाउडर की जगह आप फॅमिली का भी इस्तेमाल कर सकते हैं ।
So if you can't choose between a savory egg breakfast and more of a sweeter breakfast .
This one combines a both and I think that's why I love it so much .
All you really need to remember to make these pancakes is this ratio right here for every banana use one .
So I'm using three medium bananas , which has been my go to ratio .
It gives me a solid breakfast for three plus some leftovers for the next day .
So I'm gonna get the bananas in a bowl and start smashing and keep mashing them up till they really start to break down and turn into like a banana , mushy pudding .
So we have our mixture here .
This is rather thin , just eggs and bananas .
You don't wanna cook this yet .
It will be a mess .
Only two more ingredients we need to thicken this up to make it a pancake batter .
So you can use any flour .
You want to get that result .
I tend to use a gluten free flour just to lighten it up since it's breakfast .
And one of my favorites is oat flour .
So I'm just gonna do a few scoops .
This is all about consistency here .
So you can see they've puffed up really nicely and that first batch is all about getting the temp right .
Getting the timing right .
So if they're not perfect , totally fine .
But that's what you're looking for .
A nice golden brown rust that one little under .
Now these only need about a minute on the other side .
I'll get them off , get another batch in and start banging out pancakes .
I don't actually eat pancake stack this high .
Maybe , maybe a four stacker .
Six stacker is a bit aggressive .
But for the video .
Look at the fluff .
No wheat flour in there .
Still a nice fluffy pancake .
It's sweet but not too sweet , very nutritious and just satisfied I've been making these for years .
They've ramped up since I had a kid and I am still not sick of them .
If these don't change your life , just contact me directly .
Send me any email .
Let me know why .
Cook four more .
That's it .
हमारी ऍम इस स्टेज पर धीरे से हम पहन के और आप देख सकते हैं ।
हमारी ऍम बहुत ही बढिया कलर आ गया ।
अब नीचे से भी एक मिनट के करीब ढोकले परसेंट लेंगे और एक मिनट ऍफ करेंगे ।
बिल्कुल ऍम देख सकते हैं कि हमारी ऍम कितनी फ्ल फी बनी है ।
एक ब्रेक पर इसको निकालेंगे तो उसी कब से मैं इसी प्रकार से दूसरी बहन के डालूंगी जैसे कि इसका साइड भी हमारी पहली ॅ के बराबर ही बनी और ऍम इसी तरीके से एक डेढ मिनट के लिए सेकेंगे ।
लो फ्लेम पर और डेढ मिनट बाद हम इसी तरीके ॅ को भी परख देंगे ।
देखिये कितना सुंदर ॅ अब लो फ्लेम पर हम जैसे भी इसको सीख लेंगे एक मिनट के करीब एक मिनट हो गया है तो इसको ॅ कर लेते ।
So 12 medium pancakes for three bananas and three eggs .
So we've got that pancake recipe .
That's your daily all purpose driver .
But if you want to treat yourself to a more American style or English style breakfast with the meat , the eggs , the potatoes , but you want to do it under 15 minutes and this next breakfast is for you , right ?
So this one you're gonna need some .
Oh , where are you ?
Where are you , where are you ?
Oh , I already took it out of the fridge .
We've got some beautiful bacon and you want a bacon with a good bit of fat .
Look at all that good stuff because we're gonna render that out and use it for the potato , which are right here .
The potatoes , any type will do and of course eggs two should be fine for this recipe .
All that water out .
Oh , yeah .
So that's a lot of fat in there .
I'm gonna reserve just a little bit of that to cook the eggs .
Nothing goes to waste .
This is flavor and a beautiful cooking oil .
Take a look at that .
Nice and dry .
It's just a ball of dried potatoes right there .
That's what you want .
Now , you could stuff that entire potato thing and make a big pancake at the bottom .
It's kind of high risk .
I think a lower risk option is just taking a mason jar lid , stuffing it in to make a little hash brown or lat or whatever the hell you wanna call it .
That , that's one that's two and three and just flatten these out a little bit .
I just realize something these are cooking right now and if I want to wait on them to fry the eggs , we're losing time .
So , if we want this meal done in 15 minutes , I'm just gonna poach the eggs in this pot right here .
Luckily I have an induction burner and I'll be ready in like one minute .
But keep that in mind , get the water going before everything if you don't have induction .
So these are ready to flip and now that I'm not frying my eggs , I can use the rest of the bacon fat for the other side .
Oops kind of broke apart .
It's fine .
Oh , yeah .
And hash browns , my friends , I'm gonna turn that down a little bit while we poach these eggs .
So very gentle simmer here about two tablespoons of vinegar .
That's apple cider vinegar .
I'll just pre these real quick .
Give it a swirl right in there out .
Oh , damn it , man , man .
I don't really have the right instrument here .
I miss some ice water .
Maybe round two will be a little better swirl , swirl , do all right .
Final leg poaching .
I think these are perfect .
Let's see .
That's where I want it .
Oh Damn .
I'll grab that poached egg and we will plate it up .
I'll rip this bacon up in some pieces .
Not the best poached egg I've ever seen , but it will do .
I'm gonna hit it with a little bit of this purple sauerkraut that I made totally optional .
A little bit of chives would be nice as well if I had this was a nice tangy kick .
There you go .
I mean , it doesn't look great , but that's gonna taste good .
Now , some of you might have noticed that insane thing hanging out in the intro .
This is the opposite of 15 minutes .
This is , I don't know , 72 hours or something like that .
I was actually missing Banat .
So I shoved the entire dough into a loaf pan which I never do and baked it off .
And for the love of sour dough .
Now you can eat this totally alone .
This is not a part of this 15 minute meal .
I feel like I have to share this with all of you .
I have to share this with someone this moment of cutting into this thing .
So this is a sour dough sandwich loaf .
Oh my sweet baby Jesus .
Have you ever seen anything like that ?
This is just like one of those , you know , make it a mess , throw it on some bread if you have it .
I love that poached egg on there because it just soaks into the potatoes .
That's a bite .