It'll be linked to the number one .
Comment , get yourself these aprons , folks get out here and let's grill , let's cook in the kitchen and guess what ?
I'm out .
And of course the pasta , we're using linguini pasta .
Now , first thing I am going to be doing is boiling my pasta according to the packaging .
So I'm adding salt to the water .
Once the water starts boiling , I am going to add in my pasta .
Now , when my pasta is nice and cooked , it's al dente .
We're going to remove it from the boiling water , set it outside so we can use it later but do not leave it in the hot water .
It will definitely overcook .
Now we're going to season our salmon .
I am adding a little bit of olive oil to that salmon once you're done , make sure you rub it in .
Now you're going to add in your dry seasoning .
So first thing I am going to do is add a little bit of salt and pepper to my liking to my taste .
Then I am going to use the Cajun seasoning as well as the paprika and the garlic powder .
Just rub that in all over on both side of the salmon .
Once you are done , you're going to cook your salmon .
I am going to melt about two tablespoons of butter in this frying pan here once melted .
I am going to place my salmon right in there .
Now , I am going to be cooking the salmon for about 3 to 4 minutes per side until it's nice and golden brown .
Then you can flip it over and cook the other side .
Now look how gorgeous our salmon looks .
I am cooking it on medium high heat by the way .
So now I am going to remove the salmon , set it aside .
We are going to get ready to make our creamy sauce to the same skillet .
I am going to be adding in my mince garlic .
Just pour that in and cook your garlic until fragrance or until they start turning golden brown .
Now I'm going to be adding in my heavy cream , just pour that in and stir it at the same time .
And you guys can see like the top layer with the grease .
That's where all the flavor is at .
Make sure you stir it so you can make sure this cream sauce is nice and delicious .
Now I'm going to be adding in my cream cheese to make this extreme creamy .
So we're going to add that in .
I'm using the back of the spoon to break that in until it's nice and melted .
Now , if you can just put your cream cheese out ahead of time , so it can be nice and soft .
So you don't have to deal with that .
So now it's time for you to season your cream sauce .
If you taste it right now , it still has some flavor to it .
But of course , we have to take the flavor to a whole another level .
I'm adding onion powder , creole , seasoning , dry parsley and you can also add salt if you want .
Not that I needed it .
Of course , it's always up to you .
There it is .
I added some salt and pepper .
I thought I didn't but I didn't .
So we added that in .
You want to stir it up and at this point , you need to taste the sauce to see if you need any more seasoning of course .
And you are going to be adding in your Parmesan cheese .
You stir it all up together until everything is nice and creamy .
And then you'll be able to add your noodles at this point .
Guys , you are cooking this on medium low heat .
As you guys can see , it's slowly boiling .
Basically simmering .
Do not leave your stove on high heat .
You don't want to burn the cream sauce .
So just add that in .
I am going to take a little bit of that , that sauce set at the side to pour it on top of my salmon .
So just if you want to garnish your dish , just save a little bit of sauce .
So now I am going to use a tongue to just toss in the the pasta , make sure it's nicely coated with the sauce .
You know , I like my pasta to be nice and you know , saucy .
I don't like it dry , especially cream sauce .
They tend to dry up and get very , you know , sticky .
So I like it to be nice and saucy .
As you guys can see , you can even add some more pasta if you want , but I don't like it that way .
I like it very creamy and very saucy .
So basically at this point , you are done , I am going to use , I am going to use some dried parsley to garnish and place the salmon on top .
You can even break it in if you want just mix it all together , not tiny , you know , just into big chunks , but basically this is the recipe .
This is how you make an absolutely super easy flavorful Cajun salmon .
Thank you guys so much for watching .
Today's recipe .
I really appreciate it .
Please don't forget to give it a thumbs up for me if you did enjoy it and don't forget to drop a comment below .
Let me know if you're going to try this out or let me know down below if you have tried this type of dish before and thank you for watching .
I'll see you guys on the next recipe .