This is the ultimate tuna pasta in red sauce with a cake .
Oh Yeah , we have beautiful fresh made ingredients in here that you're gonna love it so much .
You are going to thank me for the rest of your life for this dish .
Come on , let's make it together to make the ultimate tuna pasta in red sauce .
We need tuna .
I have a nice tuna from Calabria .
It's in a jar .
300 g of beautiful tuna .
Otherwise you can use 300 g of tuna from the can or even fresh tuna up to you .
200 g of Cher tomatoes , two hot peppers , chili and that's up to you .
You don't have to use it if you don't like it .
Two chopped garlic , cloves , chopped parsley .
Very important capers .
Oh The beautiful flavors of capers .
I'm using capers from .
They're nice and big .
You need to remove the steam .
You can find them great .
Otherwise use the normal cap so you can wine .
They come in salt or in vinegar .
Make sure you wash them very well .
Before you use it a bottle of pasta .
The tomato puree 300 g of rigatoni pasta .
I love to use rigatoni .
I recommend you to use a short pasta .
You can use otherwise use any pasta .
You want salt pepper and extra virgin olive oil to do .
Now is to cut the cherry tomatoes enough .
I like to use cherry tomatoes because I want this dish to be as fresh as possible .
So the fresh tomato , it's it's so important for the flavors .
The is gonna help us to make it a little bit more .
But I want the sauce to come from the cherry tomatoes .
Now , I like to cut the chili nice and thin .
This is very , very spicy .
Yeah , it's up to you .
How spicy you want your pasta and if you don't like chili , if you don't wanna use spicy flavors , don't do it .
We're going to do here to the cables .
They nice and washed .
We'll remove the stain just like that because we don't want to eat .
This guys are so good .
They can go anywhere .
Salads , pasta , chicken , uh beef , anything .
Beautiful flavors of in a nice pan .
We want to put a generous amount of extra virgin olive oil .
45 tablespoons , extra virgin olive oil .
So important .
Here and here we go .
Now we want to cook the garlic and the hot chili we saw for about 30 seconds .
No more .
After 30 seconds , we add the cherry tomatoes .
Now what we want to achieve from this is we want the juice from the to go in the pan .
This process might take about 5 to 10 minutes .
Beautiful genuine simple flavor coming out of the pan .
Mm Now the juice from the cherry tomatoes are releasing and going into the oil .
That's why seasoning and at the same time is helping not to burn the garlic .
Very important because you don't want burned garlic .
Nobody wants to eat burned garlic .
But the seasoning is from the juice from the tomatoes when the tomato get so you can stop pressing .
So you release juice .
See that ?
See , so we help the to release the juice to the pan .
This is the goal you need to feel the food when you cook .
It's all about the feeling , talk to the food , get to know each other .
So the juice is out now it's time to add the tuna .
We gently wanna cook it .
So they make love together .
Now while you put the tune in there , make sure you crush it is .
We want to break the two into pieces .
If you want to use more tuna , less tuna , it's ok .
You choose I think in this case , the more the better the tuna is making love the cherry tomatoes in a press .
We kinda , we kinda wanna get a mince , a ground tuna .
Now we're gonna add the capers .
Now it is the moment for us to add cables .
You can add more cables or less .
It is up to you .
Beautiful , beautiful flavors , beautiful , amazing flavors .
Now at this point , we want to add the pepper , black pepper .
I do love black pepper on my , my food is the moment for the pass .
So I can use half a bowl or you can use the entire bottle .
This is up to you .
Depends how much you love the sauce .
Half bottle of sauce for me is enough because look at that .
Now all the ingredients are making love the sauce helped to combine all the ingredients .
Look how beautiful this is .
Look stunning .
Very thick sauce .
Honestly , it doesn't take long to cook in 10 minutes .
This is done .
Look how beautiful .
Look how nice and thick be .
Let's put some as well to the sauce .
We can add more .
Now it's there and here we go guys , honestly , less than five minutes and it is ready .
We wanna make sure we do not burn the sauce .
See how thick it is .
There's not much water in there , extremely , extremely thick .
In this case , I might add a little bit more extra virgin olive oil , just a little bit more .
And here we go , we can go and boil the pasta .
If you do this .
Can you see that ?
It's a dry day ?
We don't have any and then running liquids .
This means that the sauce is pretty much ready .
We just wanna make sure that we cook this sauce for at least 10 minutes because it needs to make the love with all the ingredients .
10 minutes are more than enough .
Usually when you make a bolognese sauce or any other sauce , you need one hour , two hours .
In this case , this is very quick .
The just needs to meet the other ingredients and get to know each other guys .
Also , let's put a touch of sea salt .
Two nice sea salt .
They love each other .
Now , the water is boiling and we're gonna add one tablespoon , a generous tablespoon of sea salt or rock salt .
Here we go .
Now we can add the pasta .
My choice today is rigatoni .
Always follow the instruction on the packet .
This rigatoni needs 13 minutes guys .
The pasta is ready .
Oh , beautiful .
So what we're gonna do now we get a mug of pasta water .
Now it's time to put the pasta in .
Just put the pasta in the pan , put a little splash of pasta water in there .
Not too much .
Mix all the ingredients .
This is why I love to use a nice large pan because I can play with this .
I want the pasta now to make love with all the ingredients .
A little bit more pasta water in there .
That is where the magic begins .
The tossing right and you toss .
So here you spread the sos everywhere .
Can you see that ?
Can you see what you've done ?
Little splash ?
A little splash and we help to toss again .
Look , look , look .
Look how rich this is .
Oh Yeah .
I just want to look at the details come and have a look at the details .
Look , we got the sauce everywhere , got the pasta wet from the sauce .
We have the capers mixing with the tuna .
You want the ingredients to go inside the the you see , look how beautiful this place is .
This is the ultimate tuna pasta in a red sauce .
The flavors are unbelievable .
It's time to serve .
Look how beautiful and juicy .
Look at that .
So now we did a be very generous .
This is what food is all about .
Ladies and gentlemen , please please extra tuna .
Little bit of ladies and gentlemen and here we are a beautiful simple Mediterranean dish made with love .
Look how beautiful .
Ah look , let's find the see we got there when I see when I get the fork , I get the capers , I get the cherry tomatoes .
I get the pasta and all of this now can go in my mouth all together and now I can eat it .
All right .
All that big .
Mm Nice with this beautiful view .
Enjoying a beautiful Mediterranean dish made with love .
The the the kick of the chili the capers .
Such an important detail .
Oh yeah .
It elevates the the the dish to the next level .
The juice or the cherry tomato made love with the It's beautiful pasta .
It's saucy full of flavors .
The tuna inside the hm .
Look where I am .
Look at the view behind me .
Look at the dish I'm eating .
Who wants to be in my place right now ?
You tell me uh mm the chili , the hot chili .
Mm is really there .
Mm Thank you Vincenzo for bringing this dish to all of you today .
I'm gonna say this to myself .
Bravo , bravo , bravo guys , this is a must .
A must make .
So thank you so much for watching this episode .
I will see you in the next Vincenzo plate video recipe .
Vincenzo plate .