Hey y'all .
Welcome to Chas Cuisines today .
We're making jerk shrimp , rasta pasta .
So let's start with a pot of boiling water .
We're gonna add some salt for our pasta .
Next , you're gonna add your pasta and let that cook .
Follow the box direction while your pasta is cooking .
Go ahead and start marinating your shrimp .
We're gonna add some jerk shrimp seasoning .
I added about two teaspoons .
Next , we're gonna give that a quick toss and we're gonna put that in the refrigerator for about five minutes .
Now , in a heated skillet , add some olive oil and go ahead and add your shrimp .
You're gonna click your shrimp until it's fully cooked .
You'll see it right on the inside .
And I would say 2 to 3 minutes on each side .
Now when that two minutes is up , go ahead and flip your shrimp next .
When your shrimp are done , go ahead and remove that .
And in that same pan , we're gonna go ahead and add our bell peppers and we're gonna saute those until they're completely soft .
So about 6 to 7 minutes , give those a quick sauce in that jerk seasoning sauce .
Now , go ahead and add your garlic , add your scallions and saute those just for an , an additional two minutes after the two minutes .
Go ahead and add some heavy cream .
Have your heat on a medium to low .
Once your cream starts heating up , go ahead and start seasoning your cream .
We're gonna add some Sassone seasoning .
Of course , smoked paprika onion powder , parsley , crack black pepper .
And of course , last but not least about 2 to 3 teaspoons of the jerk seasoning and go ahead and add some mozzarella cheese as well as some Parmesan cheese whi that together very well .
I added and died some more cheese to thicken up my sauce and then I mixed it together .
I left it on a simmer next place your pasta in your sauce .
Mix that in very well .
After that , we're gonna go ahead place our shrimp in the pasta .
I left out a couple of piece pieces just for presentation and you can season to your liking and also add salt to your liking .
If you decide to recreate this dish .
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