The starch within the pasta water will actually help the sauce stick to the pasta , so it doesn't matter if you bring along a little bit with it , and you can also drain this through a sieve .
It is completely up to you with the pasta now in .
Add in the curly parsley or flat leaf parsley if you're using it , and you can save a little bit as a garnish for later on , and then just fold everything together and cook this for one final minute , which will help the pasta finish off cooking and allow that sauce to thicken up and coat that pasta Really well , then remove it from the stove top .
Serve it up , however you like in bowls , plates or , if you can't wait , just eat it straight out of the pan .
It's completely up to you .
Just make sure you stack it nice and high , and this recipe serves about 2 to 3 people .
Like I said , I left aside a few of those strands of that lemon zest to use as a garnish , and I'm also going to garnish it with any leftover flat leaf parsley or curly parsley and make sure you grate over some fresh Parmesan cheese on this .
It tastes absolutely incredible , and it goes really well with a pasta like this .
It also helps balance out the acidity from the lemon .
Be sure to hit it up with some cracked black pepper .
Use however much you want .
Hang it out to now just like that .
That's the past the dough already .
It didn't take long .
Hey , OK .
So what I'm gonna turn this into the biggest aisle .
Ours here .
I'm sure they don't stick .
Now , if you want to try it , you can start a path first .
You can actually start the path .
But with all of that done , we are then left with this beautiful , creamy garlic lemon pasta that is the absolute perfect treat for any time of the year .
All that's left to do is obviously make this all worthwhile , and that is we can then dig in the flavour in that is absolutely beautiful .
It's fresh , it's cheap .
It's easy and absolutely delicious .
This is a video that I did mess up a couple of weeks back .
I made it with too much lemon .
It was over the top , but this right here is the perfect balance , and I can't wait for you to try it .
Thanks for watching , and I'll see you in the next one
Three or give me one more .
So the reason why it twice is you want to make the pasta silky so you can tell the difference it's getting smooth .
It's number five .
Yeah , when always keep in mind is you need to keep a consistent speed .
Six I get in there .
I know .
Bye right now .
Look at that some flowers on it and one more time .
So now we're going to last stage number seven .
Yeah see I'm gonna actually make homemade pasta for less than five minutes .
No problem .
So look at that long piece it .
All right .
Now another trick that I like to do is you put you know decent amount of flowers before you cover them , ok ?
Like that a little bit more here you can tell actually a huge difference when you spread it out , ok ?
Like that swallow nice and silky .
So you're doing the same thing this side .
This is a little trick that I like to use because it saved me a lot of time to separate them the end , ok ?
For this .
So I cut them in half or whatever .
So now this is just a mix .
Spaghetti , fettuccini take a but you know I like it , cut it just the way you want it , ok ?
Now watch this thank you .
If you then put the flowers on it , you'll get them , make it really sticky and it'll take you forever to just hold them sack with them , which is a pain in the butt .
See , there you go .
Now I have to do is just make a boiling hot , boiling water with salt and cook them about a minute to two maximum and then make sure you get the sauce ready before you put it in .
So that is how simple it is to make the pasta .
So there's another 1 1 800 g of flowers and of course you need one of those machine .