So let's break in .
Uh I already had a couple other things .
We're gonna be using double stuffed .
Always don't be like my girlfriend and get me not double stuffed Oreos .
Starting off whole wheat flour , one cup , two tablespoons of sugar .
One teaspoon of baking powder , one teaspoon of baking soda , 1/4 teaspoon salt , two tablespoons of melted butter and then with almost a cup of butter milk , slowly add it until you get to the desired consistency .
Once you have this consistency , then you know , you've added enough buttermilk and if it's a little bit more runny than this , it's OK .
Your pancakes are just gonna be a little bit thinner .
But if they're , uh , if it's thicker than this , add more buttermilk , now we'll go on to separate the cream from the Oreo cookie and there's all the cream that's just gonna go on top of the pancakes later .
This is the Oreo crumb .
This is what's gonna go inside the pancake .
Now , the best way I found to match something up for , to get , uh , kind of like a crummy feel is to use a zip one bag just like that .
You will have your crumbs .
Perfect for pancakes .
So let's piece back .
We're gonna add a little bit into the mix .
Call it 1/4 cup .
Now , here comes the hardest part .
Now see , the trick here is to make the pancakes about the size of an Oreo cookie .
Not bigger like you want the pancake to be because as the pancake sets , it's gonna get bigger and bigger as the batter just kind of rolls off .
And when you put the Oreo cookie in , it's gonna make them make the pancake even bigger .
So you want to start off very small with the pancake .
See that first one , I kind of botched the flip .
If you flip it loose like that , it's just gonna slide right off because you got a lot of , a lot of pancake on top , a lot of uncooked business up there .
So you gotta make sure you stick that flip or else that's what you're gonna end up with .
Look nice .
Love this and all that good looking pancakes a little bump in the middle .
That's the way it should be .
Now , see when you're cooking them like this , they're gonna take longer than usual to cook because not only are they thicker , the batter is thinner and it was sitting on top of the Oreo and the Oreo is not gonna transfer the heat as easy as a liquid pancake batter does .
So it's gonna take longer for it to heat up on the other side .
And cook .
So keep that in mind and now that the pancakes are done , we are going to melt or cookie cream .
We have our melted cream .
Now , now it is video time .