Hello and a warm welcome to you .
Today's recipe is a classic Nigerian pancake or Nigerian Creep and I'm sure you enjoy it .
So now let's get down to it .
The first step is to mix the eggs , the melted butter , mandarine or vegetable oil .
We also add the sugar and mix until well combined .
Then we go ahead and add the mince onion , the pepper nuts m salt and of course , the milk , you can also add cinnamon or vanilla essence in place of the nut make or even use the tree .
Believe me , your home will smell so nice that your neighbors will come running when you're done cooking .
Now it's time for the flour .
Add it gradually as you stir the butter and mix onto smooth .
If the butter is too lumpy .
After mixing , you can use a hand blender or you let it sit for 10 minutes so that the flour can absorb the liquid and soften up .
You can also add more liquid if the butter is too thick or more flour .
If it's too light for your preference , enter the final step , simply heat up a non-stick pan , add a teaspoon of oil butter or margarine and spread it out with a brush .
Now you'll scoop up some of the pancake butter and pour it onto the center of the pan , tilting it gently to cut the whole sauce of the pan .
We let the pancake cook on medium to low heat .
Then we flip over and cook the other side .
Now you repeat the process for the remaining pancake butter .
Then you serve and enjoy .
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See you in the next video .
God bless .
Bye bye .