Showing you how to make uh , pancakes .
I have my eggs there .
Three eggs I got in there .
So I'm just going to whisk this eggs together .
I should do because I'm gonna whisk more .
Anyway , when I start , uh , mixing everything else in there , I got 2.5 tablespoons of sugar and a flat tablespoon of salt .
I don't want too much salt .
So I just want us to be able to taste the salt from fire and then be able to taste the sugar as well .
And I'll just mix that together .
You can use plant sugar .
You can use white sugar .
I'm using white .
Then next I have um , milk .
This is just fresh milk and I got 900 mils of milk in there and I'm just going to add that in there and then I'll whisk that together .
Thank you to it in that .
We're just gonna mix that together .
So the next thing to go in will be the flour and this is just normal plain flour .
I use that type , use whatever plain flour you normally use .
And I've measured using that mug that's about 200 mil mag .
So I've used three mugs of that and I will just add that in there and I'll whisk it together .
I whisk it together slowly .
So I'll keep on adding to get the consistency I'm looking for .
You can use a mixer if you like , I just using my whisk , just gonna add that .
Keep on adding until it all comes together .
Once you get this bit right , your pancakes will come out the way you want .
So I want a take a list .
Um , I think since I think , um , consistency of this not very thick , I will show you what it looks like and not too watery .
So I'm just gonna put everything else in there and I'll mix that together .
So this is our flour nicely mixed and that's the consistency we were looking for .
And uh time on the hope now for my plan to start hitting and I'm going to pour this in a splitter jug .
I'll be using the jug just so it makes , it makes it easier for me to pour it in the pan and I will just be transferring it to the jug as I cook there .
We are to avoid making too much mess as well .
So I also got my oil here .
Now , this is just normal vegetable oil .
It's gonna create that nice .
So I got my vegetable oil here and I normally use a brush because it just makes me use the right amount of oil I want on the pancakes , I'm just gonna cut my pan with some oil so they don't stick only the first time I caught and that's all I need to do .
And then I'll just wait for that to hit and then we can start making our pancakes .
Our pan is now hot and as you can see , it's coated nicely with oil .
Just gonna pour that according to the size of pancake I want .
And then I will use my wooden steak just to spread that .
I just make sure you spread that nicely .
Don't worry , I don't worry about the shape myself .
It's up to you if you really want nice round pancakes as long as they are nicely cooked and the taste is good .
That's all that matters .
So we're gonna wait before we turn this over , we're gonna wait for all these bubbles to go and just to have all the flour looking cream like that .
And that just tells us the other side should be ready for us to turn the pancake .
So that's our pancake .
It's ready to be turned over and we're just gonna turn that over when the other side is cooking , we will just put oil on this side and I'll just use the brush to apply oil .
Uh , I use the brush because it makes me put just little oil on the pancakes just to make them a little healthier .
And then we'll be turning it over in a few minutes in a minute when the other side is already , they're coming nicely .
So I'm just gonna turn this over .
I'll have a quick to see if it's ready .
I'll just turn that over there and then that side cooks and , uh , I will put oil on this side while the other side is cooking .
So this is ready .
Now , we're just gonna turn that over and you can see that it's nicely cooked .
It's getting crispy and we just gotta wait for the other side to cook and then that's our first pancake done .
So , but this is ready .
Just gonna forward it over right now .
Orders and then it goes on the tray .
I light my tray with a paper towel just so that all the excess oil is absorbed by the paper towel and that's our pancake number one .
So go to pancake number two .
Just go .
We don't need that to coat our pan with the oil because it's already got oil on it .
So just gonna spread that nicely .
I'm just gonna wait to go through that as we've done with the first one and then we are getting there .
So there we are .
It's gonna wait for that side to get ready and then we can turn it over .
Yeah , I'm just going to turn it over and then I'm just going to put a boil on that one while the other side gets ready .
It's gonna turn back over you using four .
Gotta turn back side of that , that's cooked and that's our pancake number two , nearly done and that's ready to be done .
So that's ready to come out and it just goes to there .
I must click number two down and they will make a , it's gonna reduce the heat .
Now , the time is getting hot .
So just make sure you keep an eye on your head .
So you don't burn your pancake 20 minutes later .
So our pancakes are now done .
As you can see , I made loads .
So with the amount of flour and everything we measured , you could go half if you are making for a smaller family .
But for me , I just wanted loads for my family and there we are .
So I go try that recipe .
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