If anything needs to be cooked in a little further , you know what I mean ?
Uh , this hot right here around it , we'll cook your chicken all the way and because it's more in the liquid side , it keep it nice and tender , right ?
So after you let it cook down a little bit , you know what I mean ?
Look at this , you got , I don't know if you guys can tell , but look , you see that right there .
That's what you want .
Even if I bring it up on the side right here and when it comes down to see how it sticks up coach and then it slides down , that's about as far as you wanna go .
You don't want it to get it too thick and then add your palm .
So now I'm gonna start adding my palm here and this is gonna take it the rest of the way , but we're gonna do it with the cheese , right ?
I know y'all thinking like man , didn't he have some , uh didn't he have some shrimp ?
And then where did the pasta noodles at ?
You ain't gonna be asking me that too much longer .
So look , I want you guys to pay attention to this normally .
When I make pasta , you know what I mean ?
I put it in the , and then I shock it to stop it .
Let's add a highlight along the top edge of the eyes starting on left with draw an oval going all the way around and then back up and do the same thing on the right and I will trace the outside of the people starting from the inside corner , start with a short angle line going up and in gonna trace that highlight going around and then up to the side angle down and out and it will fill the people in black .
Now on the right side , I want to see the outside edge of the people starting from the top cur this out and then down .
Let's go to the inside corner of the eye , draw a short angle line going up , trace the highlight going around and then up towards the side can go down and out and it will fill the people in black .
But these just came out .
I like the way these are , these are just perfect through one against my refrigerator and all of that work right .
Here's a pro tip for you .
This right here is my pasta water .
If you need to thin something out , that's what we're gonna use and it helps my sauce and everything just adhere to it right now .
Remember we didn't turn our fire off .
Now , I'm gonna go ahead and just get it .
Look at that right there .
I know you guys mouth is wondering , you know what I mean ?
It gotta be if it's not something wrong .
Call the doctor tell him you need a neurosurgeon or something to take a look at , you know , take a look at something a fine .
So we just hit it like this , get this over here and get it going and then listen , we wanted it to be creamy and we wanted to stick , right .
You ask me that's where this pasta water comes in .
So we just had a little bit here , right ?
And then we just keep working it again .
You see that right there .
I'm gonna be quiet so y'all can hear it .
You , you gotta try it , try it this way .
I promise you you're gonna like it .
Now , I gave you guys a couple of little options , right ?
If you don't have uh you can't find , you know , coconut milk , which I think is like a real like game changer , right ?
Heavy cream works just fine .
You know , uh you guys gotta remember the taste as you go get the profile the way you wanna get it .
But I gave you a great base and to be honest with you , the way I write it down in this , uh the way I write this down down in the description box , you know , for the ingredient list .
That's exactly the way it is .
Every now and then I do grab some of this , you know , I mean , because we got a little left and I'll give it a little bit of a Sprinkle , you know what I mean ?
But with that being said , listen , talk to me down in the comment section below and uh we go from there now if you're new to my channel , let me take this time to say thank you for watching this video .
Don't forget to like smash that subscribe button and tell everybody out here .
Listen , it's a channel out here that's simplifying these recipes and taking the mystery out of cooking .
And with that being said , folks , I do it like this .
I'm out be
I'm gonna draw the top of the arm going out and then down , we add in the fingers going out with a short line come down and in .
Let's add two more fingers point that out back in that one more point going out .
It's gonna blend into the arm coming down .
Then the arm comes up towards the body and they'll add the thumb on the inside .
Start with an angle line .
Pull that back in .
Now we're gonna tuck the body in underneath the arm from the inside .
We'll step out for the body going out and then down to the high , I'm gonna overlap the thigh on top of the body .
I'm gonna step in cur the leg going out down and then bending that in .
Let's at the top of the leg on the inside because in coming back out , I'm just gonna bend this down towards the heel .
Let's add in those cloths .
I'm gonna start from the heel cur the foot going out and then down and then from the point we go up round this out and then pull it back down towards the bottom .
And then we'll layer two more claws in behind , starting on the side , go out and then down , go up , tuck that in behind .
I'll do that one more time and then from the top of the last car cur the foot going up and in underneath the thigh .
Now that we've drawn the right side of the body , let's move over to the left side of the body tucked in behind the thigh .
We start underneath the head , start by curving out , gonna round up the body and then just pull that in behind the leg and then we'll continue this curve over on the right side of the leg going out and then up towards the end of the tail , I had a slight curve going up going down .
Now the tail is gonna get thicker as you come back in towards the leg , come down .
And then that in , let's draw that patch in the center of the body .
Let's start over on the left side , goes up to the chin .
Then this out , it's gonna tuck this in behind the thigh on the right .
Let's go to the bottom of the tail .
Step up .
Now that trim going out , you pull that all the way up towards the end of the tail .
Now that we've drawn in the body , we can tuck the left arm in behind and start underneath the chin , start by curving out and then down to the wrist and then from the wrist , we'll draw the first finger going up and then down .
Let's add in two more fingers and go out , pull it back down the end and one more coming down and out and pulling that back in .
Just pull the arm back in behind the body , start by coming down and then bending that up .
We're also gonna tuck the left leg in behind the body and it's lined up at the top of the thigh over on the left to the thigh going out , inventing that in and then we'll go back underneath the body because the like going out and then down in and then down towards the hill .
Now we're gonna work our way out towards the club and go out .
Turn that down .
Let's draw the first clock going up and pull that back down and we'll stack two more cloths in behind , going out and then down , go up and down in behind that one more time .
And then from the top of the last claw when the cur the foot went up and in underneath the thigh .
Now let's move back and add that flame on the end of the tail .
Start on the left side , start by curbing in and then back out round this out .
Pull that back in no , at a point going in and then down , let's work our way up to the top , come in , back out .
I'm gonna curl this around and back in towards the top , keeping us out and then down .
Now we're gonna work our way back down towards the tail .
Greens out , rounding it out and pull that back in .
You add one more point going out and ta bring that back in and then we'll separate the top of the flame in and up , comes in and then downs and out them up .
Let's pull this out towards the side .
Let's go to the bottom cover around and then out , come in and then down .
I'm gonna add one more point going up and then down towards the tail and that's pretty much it .
There's charmer from Pokemon .
I hope you enjoyed today's lesson .
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Thanks for watching and we'll see you again soon .