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Original link:

https://www.youtube.com/watch?v=dJmzhSnWhX8

2023-08-22 21:56:19

How To Make A German Apple Pancake

video content Image generated by Wilowrid

Good morning .

It's Sunday morning and I'm getting ready to make a German apple pancake for breakfast .

I'm gonna start by , by quartering , peeling and slicing a gold apple .

And what we're gonna be doing is we will be taking this over to the um stove , putting it in a cast iron fry pan and cooking the apples up um in preparation for going into the oven .

Ok .

So while I was preparing the apple , I uh over here at the stove in my cast iron fry pan , I had two tablespoons of butter that I was starting to melt down .

And now I'm just pro I'm cutting the apples into that , slicing them .

I'm not being very particular about how large or how small they are .

They've all kind of cook down nicely .

video content Image generated by Wilowrid

So , as you can see , I now have those apples in there .

The recipe calls for three tablespoons of sugar to go over the top of that and it says about a quarter teaspoon of cinnamon and I just like to lightly Sprinkle some cinnamon over the top just like that and that about does it .

And so at this point , the process is to just cook these down until all of the apple slices are nice and soft .

While these are cooking down .

I'm gonna go back over to the table and start putting together my batter .

OK .

video content Image generated by Wilowrid

For the batter , I have a half a cup of flour , a tablespoon of sugar and a pinch of salt and another quarter tablespoon of or teaspoon of cinnamon .

And I like to use a whisk to get all that put together And then into that you add three large eggs .

These really aren't too large .

They came from um a local person who has chickens and uh so they are fresh chicken eggs .

You can see those rich yolks in there , throw that in there two tablespoons of melted butter and two thirds of a cup of half and half .

video content Image generated by Wilowrid

Although in our house , we use skim milk because of all the other richness that's going on in this particular pancake .

And then I just incorporate all of those ingredients together using the whisk .

Look how beautiful those yolks look .

Mm .

So I'm back over at the stove now and you can see that the apples are starting to come together .

I have my oven down here set at 4 50 .

And once all of these apples are sort of cooked down a little bit , I will be pouring the batter over the top of them and placing them in the oven for 15 minutes .

So now the apples have been cooking here for a little bit , we like to have them so that they're not really overly soft .

video content Image generated by Wilowrid

They will continue to cook a little bit in the oven , but that they still have a little tooth or a little , if you will a little meat to them .

Al dente is a term that comes to mind .

Um Then I just take this batter and I just place that right over the top .

The whisk is really good for getting all the goodies out of this particular bowl .

Um , drop it in there like that , turn off the burner and you just take this and you place it right in the oven and then I'm gonna set a timer here for 15 minutes .

Ok ?

That's the end of the 15 minutes in the oven .

video content Image generated by Wilowrid

I'm uh turning the oven off and pulling the German apple pancake out and we will cut it into the sizes that you would like and uh enjoy one cup of tea .

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