< Back to Blog
Original link:

2023-08-22 22:17:35

Rasmalai - By Vahchef @

video content Image generated by Wilowrid

Hello , welcome back to another session with your was chef at wava dot com .

You know , I've got friends who are 60 years old and I've got friends who are 20 years old .

Yesterday .

I happened to have a guest in my house who's 24 .

We were generally talking and suddenly he told me that he's in love and this guy would not stop continuously for four hours nonstop .

He was telling me how wonderful that girl is , how beautifully she smiles and how great she is .

And in fact , I slept in between and when I woke up , he was still talking in the four hour stock office .

The only thing I have understood was she loves rasmalai man .

I thought , you know , so many people have been requesting rasmalai and I have not been doing .

So I thought why not ?

video content Image generated by Wilowrid

I do rasmalai today because I didn't realize most of you are maybe trying to impress your loved ones .

So I thought I'll make it today .

So to make a Ramala is very simple , but there are small little things you need to watch out .

So to make this Ramala , in fact , what I did here , I made my rubble .

In fact , this rabble has become too thick because I've been cooking it for almost , uh , one hour in a non stick pan .

See , to make a rubbery is very easy or even koa to make on a nonstick pan is easy .

Put it sim , let it boil on a slow flame and use a whisk like this , which is a rubber coated .

So it won't , you know , scratch your non stick pan .

So in fact , this is perfectly done .

It is really thick , maybe .

In fact , I have to dilute it a little bit by adding milk .

So what I'm going to do , I'm going to add some sugar to this and make it a little bit sweeter .

video content Image generated by Wilowrid

I add some caramel .

Wow , what a nice flavor .

OK ?

Now this is ready .

I'm going to keep this on the side here .

I've got some milk boiling .

So we need to curdle this milk .

So how do we curdle ?

See , this is a very important part of making a rasmalai or rasul .

So what are you making ?

Curling ?

This milk plays a very important role .

So we will learn how to do it .

Either you can take vinegar or lime juice , we can dilute it a little bit , you know , with water and then add slowly , OK ?

You do not want to cuddle this too much , add this vinegar and then slowly your milk will cuddle .

video content Image generated by Wilowrid

Now you can see all the pune is separating out as soon as you see , the water is clear , add some ice and then switch off the flavor because I want to stop the process of curdling because we want very soft cheese .

You know , we don't want something which is hard to do that .

You have to stop the process of curdling .

Now you see my puny is very soft .

If it becomes hard , then the whole process is useless .

Look at this , this is not hard panir , this is like a soft cheese .

We want all this water to come out so you can , you can press it slowly , you know , a little bit , you know , it is better if you can hang it for one hour .

So all the water can drain out .

I've taken one is to six of water and sugar .

I put six cups of water and one cup of sugar .

video content Image generated by Wilowrid

One very important thing here is you have to bring it to a boil at a high flame .

Ok ?

The water has to be bubbling fully .

Can take some green cardamom .

Just put in your ding chiding Chik and potter and add to this .

So that gives nice flavor to your syrup .

I hung this for like around 20 minutes .

Take a very good clean towel and take this hung in a muslin cloth or any thin cloth , put that towel on the table and then put this thing on this .

Then what do you do ?

Cover it up and then rub it .

See what you are basically doing is you are making a nice dough out of this , OK ?

You don't have to remove it out and just basically rub it .

See , this one does two things .

One thing is it removes any additional moisture .

And second thing is it converts this into a nice paste .

Now , I want to show you see , because I rubbed it with the clark .

video content Image generated by Wilowrid

This has become like a soft , you know , dough .

So all I do is take it out and make it into medium sized pulse .

OK ?

Press it a little bit and make it into a nice soft balls just to , you know , make sure that the rounds are not cracked , just make sure it's very nice , smooth .

Now , Rass and Ramal are pretty much made the same way .

Only thing for Rasulo they make it round .

Now you can see how beautiful small these are , you know , and then we're going to add to this hot water .

So I made all of these small size when they come out , they will increase in size .

So what we're going to do , I'm going to add all of them in one shot .

OK ?

And then cut it up and let it boil for just like four or five minutes .

video content Image generated by Wilowrid

What sugar does is not just sweetness alone , it increases the density of the water that when you add this cheese , the cheese won't break into pieces and the amount of heat that is needed for the cheese to be intact is very high .

If you put this cheese in a slow flame and then you won't let it steam .

Two things can happen .

One thing is it will break into pieces .

The other thing is the cheese will not puff up like balloons .

So we want these things to puff up like balloons and you want them to become really big .

So let it boil for , you know , five minutes and then we'll see while these as eyes are getting cured .

Let's talk about this .

My a friend who is in love , you know , this guy was talking to me in between .

He's smiling to himself and he was in his own .


NASA is in his own trip .

You know , he doesn't want to listen to anything .

I say all he wants to talk about his love .

See , we all have been in love one time or the other .

video content Image generated by Wilowrid

Some of us are lucky to have found love at a very young age .

Some of us I've got married and fallen in love .

Some of us are not so lucky that we never found love for all those of you who have found love , make this rationalize and feed your loved ones .

And for all those who are looking for love , be prepared , get this Ramal life ready .

You never know when you will find the loud ones and so you can feed them .

Look at this , look at this , look at this , look at this .

Maybe I'll find love .

Ok .

Look at this .

They are becoming big but they are not yet done .

Love is such a beautiful thing .

You know , when I was finishing my teenage years , you know , we all get into it when I added sugar .

When it melted off , I took some of that water in this vessel .

So now look at this as life , they have become twice the size of what I added .

Look at this beautiful big size .

Wow .

video content Image generated by Wilowrid

Wow , of their cut whenever you remove these things , put it in a little bit of warm water .

So now you can see the size .

Oh , it's still hot , but it's twice the size , what I originally made them into .

And also remember that the sugar syrup is getting thick , you know , by boiling .

So what you do occasionally you have to add some , you know , water to this so that the consistency of this water is always thinner and not syrupy .

If you add it into thick syrup , your rala are messed up .

Our Rasa for Rasa is ready .

So what we're going to do , you know , I made the rubbery , which I cooked for a really long time .

And now what we're going to do , you're going to take another ball and then take this rasul and squeeze a little bit .

OK ?

Don't squeeze too much , very little bit and put it in another plate .

OK ?

video content Image generated by Wilowrid

You want to remove this water when you add your rubbery .

You want these things to observe ?

Rubbery ?

I never eat one or two .

Rasam .

I eat at least four .

So , if you ever invite me to your house and you make Rama life for me , make sure serve me four .

Even if I say , oh , no , no , no , no .

You know , don't listen to me if it is Rasa serve me four because that is the minimum quantity I eat at one time and then I'm going to pour nice rubbery .

Huh ?

Ah , you know , this is the freshest rubbery .

Oh , let this thing soak for a few minutes and then just Sprinkle some nuts .

You know , either pistachio or almonds .

Ok .

So isn't it easy to make rasmalai ?

Rasmalai for all those in love .

video content Image generated by Wilowrid

Rasmalai , for all those who wants to fall in love and for me friends to all those I know tons of you requested for this rasmalai .

I hope you all can make it really good , make them really soft .

And I wish you all the best with your adventure with rasmalai .

And remember that Wawa is all about inspiring others to cook and eat fresh food .

So please post your recipes and cooking tips .

So others may enjoy with your great cooking .

Thank you .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.