I'll show you how to make Chinese steam pancakes .
They are mostly associated with a picking duck .
We wrap slices of picking duck with Chinese barbecue sauce and some vegetables .
You can also set your creativity free by wrapping on kinds of sweet or salty ingredients .
For example , strawberries with whipped cream , fresh vegetables with seasoned cream slices of green meats with a hot sauce .
Here are the ingredients for 32 pancakes .
You can find the list and other recipes on my website cooking with morgan dot com .
I save 250 g of flour in a small bowl .
I dilute one quarter of teaspoon of salt in 150 mL of boiling water .
I pour the salty water on the flour wine mixing .
Then I need for five minutes .
I put this dough in a bag .
Then I let it rest for 30 minutes at room temperature .
After 30 minutes , I knit it for another one minute .
I Sprinkle with flour .
My board and roll .
I divide the dough into two .
I keep half in the bag to prevent it from drying .
I divide the first half into 16 equal parts .
Then I do the same with the second part .
I will get a total of 32 parts .
I sprinkled them with a little flour .
I flattened them in two small round pieces .
I keep them under cloth .
I spray them with a small roller to get disks .
I brushed the steam basket with a little oil to prevent the first pancake from sticking .
I put it in the steam pod heated over medium heat now to spread the disk into the pancakes .
It's easier to use a lonely pin .
I regularly Sprinkle my work board and roll .
I spread a first disk into a thin pancake .
I put it in a basket .
Then I put a lid .
I spread another disk .
I placed my second pancake on the first one in a basket and so on .
Until the last one I let the last pancake cook for one minute .
After cooking , I did show pancakes one by one when they are still warm .
Otherwise they will remain stick together .
They are thin , almost transparent .
They have an elastic texture at this stage .
You can keep them in the freezer .
Thank you for watching and sharing my recipe rendezvous in my next homemade dish video .