We're Adam and Joanne from inspired taste dot net and welcome to our kitchen .
We're sharing a recipe for whole wheat pancakes .
It's a staple in our kitchen and gets rave reviews on inspired taste .
If you're looking for a recipe that uses 100% whole wheat flour .
This is it .
The pancakes are fluffy and taste great .
You can also try using a combination of whole wheat and all purpose flour .
That's what we are doing here .
These still taste amazing but are a touch fluffier .
Add some sugar baking powder .
That's what makes them extra fluffy salt and ground .
Cinnamon works wonders with the nuttiness of the whole wheat whisk that all together then move on to the wet ingredients .
We use milk , egg and vanilla extract , whisk the wet ingredients into the dry , add some melted butter and whisk until smooth with a few small lumps don't over mix that tends to make the pancakes heavy and flat .
Now it's time to cook butter your skillet .
We like it at medium heat and add the batter when the edges look dry and bubbles start to appear and pop flip , then cook until lightly browned grab a banana or your favorite pancake topping and pile it on top and don't forget the syrup .
That's it .
Delicious , fluffy , whole wheat pancakes .
Thanks for watching .
Look for full recipes on inspired taste dot net and be sure to check out more of our videos on our youtube channel .
Happy Cooking .