In this video , we'll see how to make delicious rasmalai cake , which you can make for your Valentine's Day and make your day more special to make this cake in a car .
Higher pressure cooker , you need to remove whistle .
If using pressure cooker , put some salt , place a stand and at medium flame , you need to preheat your car or pressure cooker for 10 minutes in a bowl .
Take one cup hot milk and to that add 1/4 cup plus two tablespoon butter .
I'm using salted butter .
You can also use unsalted butter or car .
But later in the batter , you can add a pinch of salt .
Now add one teaspoon green cardamom or ch lai chia powder .
Few strands of saffron or queer , give it a good mix .
Now to this mixture , add 1.5 cup , all-purpose flour or meta one cup powdered sugar .
Four tablespoon of milk powder , one teaspoon baking powder , 14 teaspoon baking soda or carnival soda .
You can sift all the dry ingredients together .
But what I'm doing is just sifting a little mixing and then again , sifting this process makes it easier to remove lamps from the batter .
So the butter looks ready just before pouring the butter into the mold .
We're going to add two teaspoons , synthetic white vinegar or circa .
And then you need to continuously whisk this mixture for 10 to 15 seconds and then immediately pour in a cake mold .
I'm using 6.5 inch cake mold , which I have already lined with butter paper .
I like using butter pepper because it makes it very easy to demod the cake later .
Now I'm placing my cake mold in my preheated Khai .
Well , the reason I've used a plate below my cake mold is that the base of my cake mold comes off and because the stands diameter is less than the base of the cake , the batter starts to leak .
So take the cake at medium flavor 1st 10 minutes and then 40 minutes at low flame .
And then you can check if the cake is cooked .
If it's done , you can take it out if it's not .
You can again cover uh the and bake the cake for a few more minutes .
But remember over baking the cake will lead to a hard top and hard sides .
Now cover the cake and let it cool down and once the cake cools down , you can remove it from the mold and now I'm removing the butter peppers .
Now I'm removing the top part .
Don't worry , you can divide this top part into pieces , warm it up in your microwave and eat it .
It tastes amazing .
And for the rest of the cake , I'm dividing it into three equal layers trying to divide them equally here , I've already whipped some cream .
This is whipped cream made from 3/4 cup whipping cream .
So this is the quantity you would get from 3/4 cup whipping cream .
It's already sweetened .
Now to this , I'm adding 34 teaspoon to chia powder and some yellow food color .
I prefer using gel food color but then I did not have it when I was shooting this video .
So I used liquid color .
The color looks perfect .
You can adjust the amount of color to get this shade .
Now place the bottommost layer of cake on a cake board .
I think this is seven no uh yeah , seven or eight inch cake base .
Now put some rasa milk or rust from 2 50 g of Ramla because the Rasmei milk is thick .
It takes some time for the cake to absorb it or soak it in give it some time .
And after that put some layer of , I mean put some cream and level it here .
I've taken some ramella pieces again from the 2 50 g Rasel which I bought from Sweet Shop , put some pieces on this layer and then repeat the process .
Now I'm just making the cake even on the sides and then we're going to completely cover the cake with cream .
So at this time , you can use more cream .
I mean more than what you would like to have on your cake .
And later by leveling the cake , you can scrape off the excess cream .
Now using a spatula and a cake comb , you can level your cake and decorate it .
So this is done for the next step .
So pipe some cream as shown in the video and place a piece of me .
And here I'm using nozzle number 80 .
This is the same nozzle , which I have also used in my another video of cupcake bouquet .
You need to push some cream out of the nozzle and at the same time , pull it outwards and that would that would give you this shape and similarly make more flowers , the flowers are done .
But if you want , you can just keep the design simple and place the Ramli pieces , whatever you find easy and comfortable .
Now after that , I'm applying some dried rose petals and after the rose petals , some sliced pistachios or even on the top , if you would like to purchase the rose petals or things which I normally use in my videos , you can check out the link given in videos description box and then this is silver or Chandi cover .
This is totally optional .
If you think making flowers this way would be time consuming or difficult .
You can decorate the cake the way you want but do not skip rose petals and pistachios on top .
Happy Valentine's Day to everyone .