Hey coca-cola chef Kendra here and today we're making a quick breakfast syrup and this is my favorite syrup .
This is the only syrup I use except maple syrup .
So let's do what we do and make it happen .
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Getting a pot over medium heat .
I need cup of water pouring that into our pot .
Cup of white sugar .
Cup of brown sugar .
It was a little light one pork teaspoon of salt .
So we're gonna cook and stir this until it starts to boil sugar is dissolved .
It started to boil .
So I'm just gonna stir and cook for about three or four minutes so that some more water can evaporate and that'll thicken our syrup .
Now , syrup won't be completely thick .
When it comes off of here , we're gonna have to put it in a bowl and let more steam just evaporate .
And as the more steam evaporates , the thicker the syrup becomes , I'm telling you guys telling you after you make this , you'll never buy syrup again .
And what's cool about it is there's no high fructose corn syrup or any of that nonsense in our syrup .
It's just sugar , brown sugar and water .
Little so and a little real vanilla extract that I made myself .
That's it .
Now , after you're done with this , you can add in some butter and then you have something like Mrs Butterworth .
I usually don't add butter because I always put butter on my waffles or pancakes or whatever I'm using .
Plus when you put it in the refrigerator , which is where we're gonna stir this up to two weeks , what we do is if we put butter in it , then the butter will become cold and then you have to warm your syrup up and all that stuff .
So that's another reason why I don't like to put the butter in .
But if you don't mind doing that , that's perfectly fine .
That's just about it .
We're gonna turn off the heat .
Now , this is when you would add your butter , I would say a tablespoon .
Now we're gonna add the vanilla extra .
We're gonna stir that in and you can see that it's thick and some , but it's still , it's still very , let's say watery .
Don't worry about that guys .
Get the old uh , glove on .
Love these things .
It's one of those things is kind of corny .
But hell yeah , at the same time .
Yeah , you're like , oh my God , that's so watery .
But that's ok guys , it will thicken up as it sits here .
This is some syrup made with the same recipe about a week ago .
So I make it more because we're almost out .
But I want to show you how much thicker it is .
So , all we're gonna do is come by every once in a while .
Give it a little stir up and it's so hot that steam evaporating from it , makes it thicker .
That's water leaving it .
So it goes from that to really thick like this .
A couple of homemade waffles .
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That's all this time .
I'll see you next time .
Jeff Kendrick is out .