< Back to Blog
Original link:

2023-08-19 20:44:54

Emeril Lagasse Pasta & Beyond - How to Make Perfect Spaghetti (1 BATCH Recipe) _ Cooking with Claire

video content Image generated by Wilowrid

Chef Claire here today and we are going to make spaghetti .

We're going to use the emerald pasta and beyond pasta maker to make that happen .

So what I have here is a and I love this feature and in the draw , we have the tool to help us make , cut the pasta and also it helps us clean .

Here's the spaghetti .

So when you're done making the pasta , you just clean , it's one way to do it .

So what we're gonna do is we're gonna put on the spaghetti disk , secure it .

We're going to actually make one batch today of the spaghetti .

I have two cups that come with the product .

OK ?

And this is the dry cup measure which measures out your flour , whether you semolina or all purpose or whatever flour you're making if you're making a whole week .

So this is your dry cup measure .

video content Image generated by Wilowrid

This one is the liquid measure .

I have one batch is the single cup and two batches are the double cup .

So once again , if you're using the dry and you're gonna make a double batch , which is roughly a pound , you're gonna use two of these .

And if you're using , when you're using the liquid , you're gonna use either one or two that tells you the batches .

Ok ?

And the lid just so , you know , it's , it's pretty easy to remove .

You pinch these two together and lift it up .

Now we're gonna fill it with flour .

So the dry ingredients , it's really important that you don't pack down the flour because we measure precisely , uh , using this cup measure .

Right .

We want to make sure it's leveled off .

And again , I didn't pack it down .

So there you go .

Now , I'm gonna put the salt in .

Half a teaspoon of salt goes in .

Again , salt is for flavor .

video content Image generated by Wilowrid

If for some reason , you don't have your cup that comes with the emerald pasta maker , then what you can use is one and a quarter cups .

You can use your own tools as well .

So we're gonna put the lid back on .

It's just that simple one egg for one batch .

And what we recommend is what makes it a little easier is if you beat the egg prior to putting it into the cup this way , it doesn't get caught up in the liquid feeder on top of the machine , which is right here .

So I'm gonna pour that in .

video content Image generated by Wilowrid

And again , we have to add half a tablespoon of oil and then we're going to fill it to the badge line with water and there we go , I'm gonna give it another little mix and we're going to go to the machine and push on and batch one .

And once the machine starts to roll , there you go , we're gonna add the liquid and I add the liquid at a steady pace back and forth .

So I know it's going in two different levels .

video content Image generated by Wilowrid

Now we wait for it to mix .

And the reason we added oil to the liquid measuring cup is because it makes the pasta a little more pliable when coming out .

So it's going to make it a , it's going to give it flavor , which olive oil always gives flavor like salt and b it's going to make it go through the machine a little smoother , which is exactly what we want with pasta .

So I've paused the machine because I'd really like for you to see what the consistency is of this dough so that you understand what you're looking for .

This , is it ?

The machine has stopped and now it's going the other way forward to extrude the spaghetti .

And now we cut to the length that we would like where you could actually extrude the whole thing in one if you want really long spaghetti .

Look at this .

video content Image generated by Wilowrid

There's nothing like when you see fresh spaghetti come out with a machine and you know , it's gonna be delicious , like I said , three minutes in boiling water and it's good to go .

So look at this amazing fresh spaghetti .

How excited am I to have a really nice spaghetti and meatballs ?

Or garlic aioli .

I love it .

Boiling water .

Three minutes .

Good to go fresh pasta .

Nothing like it .

So let's cut .

So what you can do is you go to the size that you would like .

So the other thing that you can do is put it out on a tray , let it dry before putting it into the boiling water .

You can make it , you could make it today and eat it tomorrow .

Put it in the refrigerator , but if you do that , then you're going to just Sprinkle a little flour , toss it in the flour , you can put it into a zip lock , put it into your refrigerator and then have it for tomorrow .

So you can make pasta ahead .

video content Image generated by Wilowrid

You can make it instant , you can make it for whatever however you want to use it and you can make it as long as you want .

So if you want smaller pasta , you can cut it smaller .

Ok ?

So now you can see how it started to clump a little bit .

There's an easy solution for that .

So what I'm gonna do is I'm just gonna lift up the lid and I'm gonna take a little bit of flour , maybe like a tablespoon .

I'm going to secure the lid and that will help break it up a little bit to go through the machine with ease .

You toss your pasta with a little flour so it doesn't stick together and look how absolutely beautiful and gorgeous this pasta is I can't wait to eat it .

For more information , tips , tricks and delicious recipes .

Please watch our videos at emerald pasta beyond info dot com .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.