Hi , friends .
Welcome to Classic Masala Hut .
So today in our heart , we are going to make soft and delicious rasmalai .
First , let's start with making soft panne .
Boil some milk .
Here , I have taken two liters of full fat milk .
Now milk start to boil .
Now , switch off the heat and after a minute , add the lemon juice .
Now slowly add the lemon juice .
Now you can see the milk started to curdle and the wave is fully separated .
Now let's filter it through what ?
Cheese cloth , rinse it with cold water to remove the lemon flavor .
Now tied up and squeeze the extra water and hang it for 30 minutes before we start kneading .
Let's make rub D so to make rub D add four cups of milk , add one cup of sugar to it .
Put it in a very low heat setting and let it simmer , take one tablespoon of warm milk and add it to the saffron and keep it aside .
Let's also make some light sugar syrup .
So add two cups of sugar in 10 cups of water and bring it to a rolling boil .
It has been 30 minutes now to get soft and fibrous rasa .
We need to need them .
So need them at least for 10 minutes only .
Then you will get soft and fibrous Ramla .
Now , the panel is starting to hold shape .
Now , let's make small balls out of them and press them gently between your palms .
Now , our Rama balls are ready and our sugar syrup has come to a rolling boil .
Now , slowly drop the balls inside , cover them and cook the pot .
It has been seven minutes .
Now you can see it has cooked up and has doubled in size .
Let it cook for another three minutes .
Now , let's take them out .
Wow , just doubled in size .
Slowly take them out .
It's very soft .
Add some sugar syrup over the to prevent drying and then allow it to cool and then we can add to the .
Now Rubley has thickened .
Now let's add some flavoring to it , add quarter teaspoon of cardamom powder and add some almonds and pistachios and also add the saffron milk gives a good color to the deep .
Now the rub day is ready .
Now switch off the heat and let it cool .
Now let's add the Ramli balls into the rub day .
So some sugar syrup from the Ram and just drop it into the .
Now our super spongy Ramala is ready .
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