Today , we're gonna talk about the benefits from using vitamin D3 and K2 at the same time .
I think the best way to start this presentation is to talk about this calcium paradox .
A paradox is 2 things that sound logical , but they conflict in a certain way .
And the calcium paradox relates to , like , women postmenopausal that have bone loss yet at the same time , they have vascular calcification .
Now , how can that be ?
That sounds illogical .
I mean , how can you be losing bone like a calcium deficiency , and then at the same time you have excess calcium in the arteries ?
It just doesn't make sense .
And another paradox called the French paradox , where you have people in France consuming large quantities of saturated fat , yet at the same time , they have lower rates of heart disease .
How can that be ?
Is it the wine they're drinking ?
Is it some phytonutrients ?
What is it ?
Well , what we're gonna talk about now will explain both paradoxes .
There's some missing information that will make everything make sense .
All right .
So let's start with vitamin D3 .
Most people know that vitamin d 3 helps the absorption of calcium in the intestines by a factor of 20 x .
So you can absorb a lot more calcium when you have vitamin d in your gut .
Where does the calcium go ?
It goes in your blood .
Now , is that dangerous ?
Is that a problem ?
Are you gonna develop too much calcium in the blood ?
That's called hypercalcemia .
Now there is conflicting studies on that .
Sometimes it does .
Sometimes it doesn't .
And the next thing I'm gonna tell you will explain that inconsistency too .
It has to do with this one vitamin called vitamin k 2 .
Not k 1 , k 2 .
K 1 is all about clotting .
K .
If you're deficient in k 1 , you're gonna bruise easily .
Vitamin K2 is different .
It takes that calcium in the blood and transports it into the bone and the teeth .
It's a calcium transporter , and it uses this helper right here .
It's a protein called osteocalcin to draw calcium into the bone and bind it inside the bone .
So the bones become very , very solid .
And k two also activates another thing right here called matrix gli protein , which is not necessarily binding the calcium in the bone .
It's removing the calcium from not just the arteries , but other soft tissues .
So it keeps calcium out of the arteries , out of the joints , out of the eyes , out of the kidneys , out of the lungs , out of the skin , out of the breast tissue , and so vitamin k 2 is the activator of both of these guys right here .
And without this activator k 2 , both of these proteins stay inactive , and you potentially could start developing pathological calcification , calcification , which is a bad thing because there's certain places that you don't want calcium .
In fact , this thing right here is one of the strongest inhibitors of calcification .
Because when someone takes calcium , let's say a woman who just became menopausal to prevent her bone loss , and now they're at a double risk of getting a heart attack , Well , only if they're deficient in K2 .
And so this hypercalcemia can be controlled if there's enough K2 in the diet .
Now , let me just add one more thing to explain this French paradox .
Right ?
Well , they consume a lot of fatty foods and I've been there and that's absolutely true .
Yet they have low rates of heart problems .
Wonder why that is .
Well , the answer to that is in the source of k 2 .
Where does vitamin k 2 come from ?
Well , it can either come from animal fats , those things that we were told to avoid because we wanna prevent heart problems , which is completely false information .
And so there's 2 main versions of this K2 , the MK 4 , which is comes from animal fat , but there's also a version MK 7 of k 2 that comes from bacteria , as in that French cheese , and even other fermented things like sauerkraut and a fermented soybean called Natto , where they use in Japan .
Now understanding this mechanism and vitamin K2 is vitally important since heart attacks are the number one killer .
And if we can keep calcium out of the arteries , that would be a very , very good thing .
And it also explains why a lot of people are deficient in K2 , because they have cut out these foods right here , which I'm gonna explain .
They've cut out the grass fed butter and ghee , And all the foods I'm gonna mention now are high in vitamin K2 .
They have cut out the hard and soft cheeses .
Maybe they might do low fat cheeses .
Well , guess where all the vitamin k 2 is ?
It's in the fat .
Vitamin k 2 is also in egg yolks , especially if it's pasture raised , allowing chickens to run out into the pasture .
Vitamin K2 is also in goose liver , chicken liver , and beef liver .
It's in hot dogs , and it's also in salmon , wild caught salmon .
Now there's a very interesting book , Nutrition and Physical Degeneration by Weston Price .
I don't know if you've heard about this , but Weston Price studied traditional cultures , and he observed that in these traditional cultures , the teeth were almost perfect .
The jaw structure was symmetrical , and there's no need for braces at all .
Compared to our modern diet where just about everyone needs braces .
But he found that traditional diets had 10 times the amount of fat soluble vitamins , and vitamin K2 is a fat soluble vitamin .
In fact , he talks about vitamin K2 in his book even before it was discovered .
He didn't have a name for it , so he called it Activator X .
But it's interesting that he isolated that way back .
I think it was in the twenties .
Vitamin K2 doesn't just control calcium .
It also can help , make insulin more sensitive to decrease someone's risk for diabetes .
It also has benefits improving varicose veins , wrinkles , decreasing your risk for getting cavities , as well as preventing jaw malformations where someone would need braces .
And the other thing you need to know about is vitamin K2 also needs vitamin D3 , right , to help mobilize this calcium .
Because if there's no vitamin D3 , then where's the calcium for vitamin K2 to deliver into the bones ?
So we need vitamin D3 and we need K2 in the control of calcium , as well as in many different functions .
Now , if someone were to take a supplement , okay , you have the MK 4 version of K2 , and then you also have the MK 7 version , which one is better ?
Well , the MK 4 version from animal fats is a great source .
It's natural , but the problem is it's too expensive to extract this MK 4 version from animal fats .
So the way that they make the MK 4 version is synthetically out of tobacco leaves .
So when you buy the MK 4 version of k 2 , you're not really getting the natural version , but if you eat the foods I just mentioned , you'll get a good amount of vitamin K2 in this MK4 version .
But as far as supplements go , I would recommend the MK7 version .
That is a natural version .
It's not synthetic .
Its origin is from bacteria , but so is cheese and other fermented products .
And the other advantage of this MK seven version is it has a much longer shelf life .
Whereas MK 4 might last a few hours , MK 7 lasts much longer .
Also , if you live in Canada and you're buying the MK 4 version , the actual amounts that they allow in Canada are so tiny .
It's not gonna even make a dent into what you really need .
I think the maximum amount that you're allowed to take is a 121 micrograms when you would need like 45 100 micrograms per day .
Now the other question is , what type of ratio between vitamin D3 and k2 ?
This is what I recommend for every 10,000 IUs of D3 .
I would recommend a 100 micrograms , not milligrams , micrograms of vitamin K2 .
That will be the ratio .
So if you do 20,000 IUs of d 3 , you would want 200 micrograms of k 2 .
If you took 5,000 IUs of D3 , you would take 50 micrograms of k 2 , and I'm talking about the MK 7 version .
Now I have a really great summary and a 1 page document of this topic and more data that I'm gonna share with you .
If you wanna download that , I put a link down below .
Check it out .