Here we go again .
My dear friends um out in , I am making macaroni and cheese today .
Face macaroni and cheese .
Most of us from the Caribbean love or macaroni and cheese .
I don't know where it started , but she treated and all those , they call it macaroni and pie in Jamaica .
We just called it macaroni and cheese .
I know of macaroni and cheese from my grandmother .
She used to make the best macaroni and cheese .
My mother didn't make macaroni and cheese .
She didn't like being in the kitchen or that , that she couldn't cook , but she just didn't like being in the , in the kitchen .
So certain things we got at my grandmother's like macaroni and cheese .
I , I've cooked the macaroni and make it a habit firm and as they say , entity not cooked out in a Moh because it's gonna cook again in the oven .
So that will just bring it to the right consistency .
I'm gonna make a rule with the butter and the flour .
I like to melt the butter before I start putting the flour in .
So now I'm gonna add the flour and when these two are combined , I'll slowly add milk .
So I'm gonna start adding my milk slowly .
All the measurements , all the measurements will be with the recipe on the website .
Cook like a Jamaican dot com .
So I'm gonna add mustard .
Come on .
This is a new body .
You have more .
There you go .
That one salt and nutmeg .
Just a little bit of black , right ?
First black .
But you just use what you have this when I was growing up , my grandmother only had cheddar .
So it doesn't matter whether they use all cheddar or if you want to add some other cheeses as well .
Have a little bit of Parmesan and a little bit of mozzarella .
So I'm gonna add this to the sauce .
This is also an old extra , old cheddar .
Yeah , this is extra .
Oh Yeah .
We have that in the recipe though online .
We like white cheddar too , the orange and stuff which has food coloring in it .
So don't make your sauce too thick because these cheeses plus they are pasta , they starch in the pasta and make it thick .
So you won't have a dry macaroni and cheese .
I'm gonna leave after the um permission .
The sprinkling on top with the bread crumbs .
Oh , that's nice .
That's good .
I'm gonna add the sauce to the pasta .
I like to get the last down to the last drop .
No wasting of any stuff .
So now I'm gonna trans transfer the mixture to the bacon dish .
What I slightly margarine butter or vegetable or whatever your preferences to squeeze it lightly .
This is the topping for the um macaroni and cheese .
It says I'm supposed to use bread crumbs and a little melted butter and some cheese if you feel like .
But I had this bread crumbs and it's the Italian seasoned bread crumb instead of the plain , plain bread crumb and it's delicious .
So every little experiment sometimes turn out wonderful .
So I'm gonna Sprinkle this over the top of the macaroni and cheese .
That's great .
See , my macaroni and cheese with the lovely to of bread crumbs and cheese .
And now I'm gonna put it in the oven for approximately a half an hour .
Well , it's half an hour since our macaroni and she's went into the oven .
So let's take a peek and see if it's ready .
It should be .
Oh , sure you go angie .
Look at its bubbling .
It smells great .
This is so hot , but I cook .
She try her food before she um serve it .
So I'm gonna blow on it to die for .
So here's space macaroni and cheese .
Go to the website .
Look like a Jamaican dot com .
Get all the instruction recipe that includes all the measurements .
Oh , they mix it up and all the baking time , whatever you need , it will be there .
So , bye for now .
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Cooking for you all .
Bye for now .