What's up everybody ?
This is Lyle with no hippy barbecue .
Let's knock out some pickles .
I used to make these all the time and it just seems like for the last few years I haven't , you know what , it's time for me to make a batch .
I'm gonna bring you guys in and show you what the recipe is for four or excuse me , three large uh cucumbers .
Anyway , let's go take a look .
So this is gonna be my recipe .
I have it broke down into two different jars .
So everything that I have here is gonna be split in two .
So when I call out the ingredients , it's gonna be for both of these .
So we are starting with one and a quarter cup of vinegar which I have split up between the two of those .
I am going with uh two tablespoons of pickling spice .
I'm just gonna eyeball it and get it half in one half in the other .
I have some Kosher salt and that is three tablespoons of Kosher salt .
So again , I'm just gonna go ahead and eyeball it .
So each one is gonna get 1.5 and I have five garlic cloves that I just have sliced and sugar .
I am going with four tablespoons of sugar .
So two tablespoons each .
Now I have these ghost chili peppers .
I just sliced them kind of in half .
So I'm gonna put uh I really don't wanna touch them too much .
I'm gonna put three and one and three in this other one .
Now , I'm gonna go ahead and start getting these pickles .
Oh I'm gonna start getting these pickles in here .
Now , I should have been a little more organized before I just start dropping them in there .
So anyway , I'm gonna get these pickles in that one .
I'm gonna get that a little bit more organized .
I'm gonna throw these sliced ones in here and I may have some leftover pickles .
I have these uh this dill .
So go ahead and throw some in there .
It doesn't have to be too exact and I'm gonna finish getting this filled up .
I'm gonna get this a little bit more organized .
By that time , my water should be to a boil and we should be ready to kind of put this to bed .
My water has come to a boil .
So now I'm just gonna go ahead and pour this over uh , each of these .
Now , I am using canning jars , but it's , I'm not gonna be canning it so you could use whatever kind of jars that you want .
So now they have these things filled up just gonna kind of get lid on them , give them a good shake , throw them in the refrigerator and we'll check on these in a few days .
These are these pickles .
They've been in the refrigerator for about three days .
They could probably go a little bit longer than that .
But , uh , I'm gonna go ahead and have Andrea and , uh , Mace do the taste test on this , so we'll bring it back and start that .
So we got uh my beautiful wife Andrea and for all of you , uh New England Patriots fans , we have Hedy Bruski here .
That's gonna help us with this taste .
Taste it .
Anyway , go ahead and uh take , take one of the slices out and then uh one of the spears and don't get your fingers on there next time .
Just put it on the plate for now .
Get one each for you guys must get more sliced .
All right .
So go ahead and take a taste and I wanna hear what you're , I wanna hear what the flavors are that you're getting out of it .
You still working ?
Well , see those red things in there .
Those are ghost chili peppers .
I almost said ac so anyway , how do they taste ?
Taste really good ?
Now , I'm getting a little bit of garlic .
All right .
Well , I thought those pickles turned out great .
I may use a little bit less of the pickling spice because I had uh OK .
All right .
All right .
I guess I won't anyway , they turned out excellent .
I only had those sitting in the refrigerator for three days , so they're gonna keep getting hotter and hotter as we go along .
Anyway , let me get in here so I can go ahead and wrap this up .
Thanks for stopping by .
Hi , barbecue , comment , subscribe and I'm out .