Koolickles Kool-Aid Pickles Recipe -- You Made What!

Greetings of Li .

Hi and welcome back to another Emmi how to recipe video today .

I'm gonna show you how to make these beautiful things .

Can you see that ?

Let me wipe off the condensation for you .

If you cannot see that these are dill pickles that are soaking in a solution of kool-aid .

So these are Kool Aid pickles also known as Cool Liles for those of you that don't have Kool Aid in your neck of the woods .

Kool Aid is a beverage consumed by many American Children that contains tons of sugar and tons of artificial flavoring and coloring .

They're very popular in the south of the US and I've never had them .

So I thought I'd make some enough jeer jabbering .

Let's go into the kitchen and I'll show you how to make these piles pickles in my mouth .

Right .

What else ?

And sugar .

Cool .

This one is what flavor .

So the first thing we're gonna do is open up our jar of pickles and drain out all the pickle juice .

So there are a few different ways to prepay pickles .

You can slice them in half or just slice them in the middle , not going all the way through or you can keep them whole and just pierce them several times with a fork .

So after whatever method you've chosen , then you replace the pickle back into the jar .

OK ?

Back to the pickle juice .

Now we're gonna add one cup of just white sugar and stir this until it's completely dissolved .

Next , add 1 to 2 packets of unsweetened kool-aid , whatever flavors you're choosing .

In this case , we're using cherry when everything's well combined , then we're gonna replace the pickle juice back into the jar and fill it up all the way to the very top , reseal it and then place it in the refrigerator for at least one week to marinate .

First of all , I have to admit , I'm not a huge fan of dill pickles .

I always give my pickle to my husband because I just don't really care for them .

But one must try a cool lile once in their lives .

So , all right , let's give it a taste .

So as you saw in the video , I did three different preparations , cut them in half , slice them and I also kept them whole .

So let's see how they look .

So , here's a whole one not very attractive .

I must say habs definitely took on the color .

Look at that .

It seems the cut edges really absorb the color .

It smells very dill , picky sour vinegar and dilly .

All right , let's give them a taste .

Here we go in the , you know , it's actually not , not too bad .

Not nearly as bad as I thought it was gonna be .

I have to admit the flavor is actually pretty good .

I mean , for what it is , it's very dilly and vinegar and quite sweet .

It tastes a lot like relish actually .

Mhm .

The cherry flavor is subtler than I thought it would be .

And so I think if you really want a cherry filled , cool , definitely add two packets instead of one .

I have to say they're really unattractive but the taste really isn't bad .

I'm shocked .

Wow .

Just out of curiosity , let's give the whole one a taste .

Hm .

And as you can see the flavoring and the Kool aid did not get into the middle of that .

So this would either take more soaking or I would just skip this step entirely and just cut them in half .

It seems to be a better way to absorb the Kool aid .

So that's that , that's a cool little and I have to say that I was very surprised by that .

Not horrible at all .

Actually quite palatable and really fun .

If you got a kid that loves pickles and a kid that loves Kool Aid , why not try them ?

Super fun , inexpensive and yeah , weird .

Let me know in the comments below if you've ever had a cool look before .

And if so which one is your favorite flavor ?

Make sure you check out my other channel too if you're interested in kid crafts and fun things that I do with my sons and yeah , don't forget to subscribe like and comment and I hope you guys enjoy that .

I hope you guys learned something and I shall see you in my next video .

Take care .

Bye .

That is so great .

I love the detailing of the scales , not to mention the eyes and look at the size .

They're huge .

It's hard to ignore the fact that a pickle looks incredibly phallic .

I mean , just no way around it .