And on top of that , and this works as the bridge to adding in our cheese .
So people make mac and cheese and they say , well as soon as I heat my cheese up in the microwave , as soon as I heat up in the microwave , everything gets microwaves .
But as , as soon as you heat up the microwave .
It all kind of tightens up so much .
You get that big clump at the bottom of the Fond Dupont because uh you push the cheese too fast and it kind of tightens up and forms into a ball .
So there we go .
Done with this guy .
You know , the movie done with this guy .
All right .
Now we get a little Pepper Jack Jack Cheese works great .
Members of the Pepper Jack Society over here .
So we get the cheese in .
Get a little cheddar in again .
I'm gonna save her just to laugh and get it everybody .
Like we're watching our diet today .
Stir this up into here .
Just kind of get it coated with that .
We're gonna go ahead and add about 1/4 of cup of diced onion and then I'm gonna add our fifth cheese , which is actually some cream cheese that I've allowed to come to room temperature right now .
The crock pot is already on .
I have it on low because I want these particular dairy products to start to warm up just a little while .
We boil our pasta .
Lastly , I'm just gonna add my seasoning , which is a mixture of kosher salt , black pepper , garlic powder , smoked paprika , and some Grand Diamond , all purpose seasoning and some melted butter for the exact measurements to this recipe .
Check the description below for GD seasoning dot com .
I will have the recipe link there right below .
Now that that's done , let's go ahead and boil our pasta .
The water has already come up to a boil .
I've put a little bit of salt in it , maybe about a quarter cup and then I'm just gonna drop our pasta right into it and we're gonna let it boil for only four minutes .
This is just a partial cook .
We're gonna give it a nice drain .
Do not rinse this pasta .
Let me get a little salt and pepper down on it .
There we go .
There we go .
Now reach over hot , hot .
Let that drain out a second .
Try not to drop it .
Now I like to use in mine .
I'm not a big , you know , I like to use the elbow macaroni when I'm making mac salad .
But this right here , this has got some real nice texture to it .
So the penne is my way to go , you know , with the edges on it .
So it holds some sauce .
So we mix that around now and I've got every utensil I own out .
Let's see here .
Clear landing spot somebody down into the dish .
Now this is already cooked .
Oh , I know .
I'm crying inside .
Good go little pen on top .
There we go .
We're gonna hit a little bit of parsley on top of that for some great color .
What do you think with that bacon ?
Do you think I should do time with that ?
A little bit of bacon ?
There we are .
And I got some olive oil here .
Now , what's gonna happen ?
I'm gonna pop this in the oven about 3 50 for about 20 minutes and let that brown up .
But believe it or not , I got another one and one of the things I like about it , you tell me .
We didn't have to use eggs or we didn't have to use Velveeta and five .
We got a recipe that can feed at least 12 people from a crock pot .
How about that ?
You know , you can't beat that .
I'm gonna need you guys to give this video a big thumbs up .
Don't forget to rate comment and subscribe .
Thank you guys so much for watching .
You know , I appreciate it when you come cook with me and hang out .
Don't forget this recipe and others can be found at GD seasoning dot com and I'll see you guys next time .