Making mac and cheese .
I have um a mac and cheese recipe up for um for two , but I've never done a full-on recipe .
Um I don't have elbow rec , elbow macaroni .
So of course , that's not gonna really be mac and cheese , right ?
If it's not elbows , but this is um uh salad macaroni .
So go ahead , cook it till Dante and we'll be back on this side of the stove .
I have two tablespoons of butter over medium heat , I'm gonna melt .
I'm gonna add to this as soon as it's melted a quarter cup of flour and I am going to whisk like nobody's whisked before .
It looks like I'm going to be getting ready to add this flour here .
Meanwhile , I have two cups of milk .
I'm gonna add , oh boy , here we go .
I'm gonna cook this until a little stick and bubble .
I'll be back .
So it's gonna go 5 to 7 minutes .
So meanwhile , as this is getting thick and bubble , I'm gonna go ahead and cut eight ounces of uh Velveeta cheese .
I'm going to cube it .
Cut beans , cut into squares .
Singing peanut calorie and , and one I , I have one cup of um shredded cheddar cheese .
So once this gets thick and bubble , we will add those cheeses .
The cheese is alrighty .
Now I'm gonna go ahead and add in the cute Velveeta .
Hey , did one try to get away ?
Oh , it fell in good and a cup of shredded cheddar .
And I'm just gonna continue stirring this until the cheese is , are completely melted .
Look how thick and beautiful that is .
Oh , so yummy .
I'm really tempted to throw in more cheddar .
We'll see how I feel .
Just gotta wait for that Velveeta to melt .
Meanwhile , get out in a nice large bowl and we're gonna mix this and your macaroni together .
I have a casserole dish back here that I have um greased and I'm gonna throw this in the bowl and mix it with the cheese .
It seems like there's a lot of cheese to macaroni ratio .
Somebody has a text .
Let's see how that goes .
I mean , I know it cooks down and stuff and it sets but it is a ridiculous amount .
Let's go with that .
We're gonna put this in a 350 degree oven for 30 minutes .
And if it needs any , I'm gonna keep watching him .
Oh , it just seems like too much .
I've only ever made macaroni for two .
All right .
My mac and cheese .
See you in 30 minutes .
Look at that .
Hopefully we can hear it bobbling .
Oh yeah .
It looks good .
I made a good call .
I'm not using all of that cheese , I think .
Oh , now I have to sit for 10 minutes .
Still a lot cheesier and I'm used to .
But , hey , Mac and cheese , enjoy yummy .
It just needs a little bit of , uh , pepper , I think .
And then you're set .
Yum , yum .