Of course , you have to be in love .
But there is another way also , you know , during the time we love to get this and yet you can make that very easily at home .
What is this is a kind of a sweet bread with a lot of sweet stuffing .
So that is made with leftover cakes .
This is nice walnut , raisin , muffin .
And here is a chocolate muffin , another fruit cake which we make .
So in this , it has all the dry fruits , the walnut , fruity , fruity everything .
So all we're going to do is just crumble them .
And in this , you can put some fruit jump .
We're going to add some sugar , had very little water so that this becomes nice and moist .
So the dry cake is now moisture and this is what we're going to use as a stuffing .
Most of the times when you get at the bakers , they add a little bit of reddish color .
It's got the right taste for my .
We're going to make the bread dough , warm water in which you add some sugar , then add some yeast and mix it .
Well , take all purpose flour and add a little bit of salt and this yeast water into it and make this into very soft dough .
When the dough is nice and soft , add a little bit of oil punch , it need it well , and then let it rest rest for one hour .
That's when it will become double in size .
Give it a punch .
Let all the air go away in this .
We're going to add some flour and we're going to take the dough this time .
All you need to do is just press the dough .
Punch it a little bit again .
Turn it to the other side .
Boom , boom .
Take the entire sweet mixture .
Put it in the center , imagine very thick para so just get the edges and put it in the center like this , turn it to the other side and slowly with the hand , just press it once you let it rest for some more time , this is going to be beautiful .
Take a tray which I buttered and put some flour and now on the edges press it like this .
That should be enough and just we're going to give some egg wash .
We're going to let it rest for another 15 minutes .
So after resting for some time and we're going to give milk wash .
So milk sugar and uh a little bit of water , just dip the cloth .
Give this wash .
What this does is the milk wash will give a very nice color for your ilk .
Uh Now take it and in the oven at 220 degrees C So this next biryani is an accidental biryani .
A lot of you may be thinking , oh , these guys makes all the time biryani .
But we make so many biryani at home .
This is so tasty that I have to share it with you .
We had , you know , masala gravy leftover , we had some chicken 65 leftover and we put both of them together and we made a Biryani .
It was so , so , so , so , so , so tasty .
I thought I will share it with you .
This is chicken 65 ni Biryani , you have to spice it up only then you will thoroughly enjoy it .
So here I've got chicken pieces with bone on first , we're going to make it like , you know , chicken 65 we're gonna add some ginger garlic paste .
And here the Kashmiri chili powder , jira powder , garam masala Coriander powder in this add salt .
That's it .
We do not want to add anything else .
Mix this .
Well , if we're going to fry these chicken pieces separately and we're going to make the gravy .
And also when we mix both of this , we're going to add some rice .
And I'm telling you , wow .
We're going to kind of shallow fry this pieces .
We're going to add these chicken pieces and slowly fry till they are nice and done .
So look at these chicken pieces one by one , drop it in the Meanwhile , we'll make our awesome mac gravy .
We're going to take some oil from here , pour it in this to get the best of the flavor .
We could add whole garam masala , cinnamon bay leaf Jira Claus Cardamom had green chili , had mint leaf coriander powder , cumin powder chili powder .
And also I want a little bit of reddish color .
So Kashmiri chili powder add garam masala and the masala just look at this .
The oil is still not very hot .
There's still sizzling a little bit in this add tomato pure for our mac sauce .
Here is a sri meti powder .
You can add it right away a little bit of cashew paste if you want to add a little bit of cashew powder that also you can add , this doesn't have to be asked for perfect as a you know , regular mac gravy because the chicken is going to get into it and going to make it perfect .
So now look at this , the slowly this is getting thicken .
We can only call it mac gravy if we add butter to this .
So add butter , we're gonna add salt , mix it and on a slow flame cook this add all the chicken pieces in there .
Oh , we are going to add rice on top of it and we're going to dump it for 15 minutes , add yogurt that will add the required moisture , squeeze in some lemon juice in the hot water , add salt so that this water tastes like what sea salt water .
So that's when your rice will be good .
And some of the oil , what we fried from the chicken , we're going to add it in this add rice .
The basmati rice that has been soaked for some time .
Now when the rice is , you know , almost getting ready , transfer this rice very carefully on top of this chicken , the sizzling chicken and always just throw the rice there .
You have to kind of spread the rice beautifully .
Look at this .
So the underneath the moisture from the chicken will come and start cooking this .
We're going to add one layer of uh brown onion , mint coriander leaf and we're going to put another layer of rice one more time , one more layer of brown onion meant some coriander , put the lid on on a medium heat for 15 minutes and you have a fantastic biryani after almost uh 30 minutes of uh baking our is nice and ready .
So beautiful and it's got the wonderful color on top .
Just do some butter wash and this will shine .
Wow , so beautiful .
Now , the bread needs to cut , you have to let it cool down .
But who has the patience for that ?
So just use a bread knife ?
My God , the bread is so delicate hot .
Look at this .
Awesome smoking hot .
The Queen Victoria is going to be super happy with this .
So now you know the family is supposed to enjoy this .
So what I'm gonna do is I'm going to fight this biryani .
So just turn it upside down and the biryani , whoa , look at the rice falling off .
The chicken is so perfect and it is like roasted the and you have to look at the rice .
We're gonna add some onions , of course , some cucumber lime to go and is also ready .
Now , let's enjoy this family .
Biryani , the hydra Biryani where our family is that when eating Biryani , the silence that is there is the awesome silence which I really love .
De Oh , chicken .
I'm telling you this chicken 65 Biryani is just too good and you should try it because this is just out of the world .
This is , you are only , this is a favorite of my wife .
Usually we get this from outside but you know , you can easily make it at home .
And what is it ?
It , this is so good .
This is super tasty , beautiful , make it for your family .
And when you eat best of the best food one more time today .