So we found a place where two buddies that went to school together , build a place that everybody loves to go to .
This is pounds .
Kicking him out in the window .
It's our go to date night .
Great spot for food , drinking dancing .
Got your Lotte over ready to sauce up .
Favorite thing on the menu ?
I had never heard of a poutine and they said that this place has gravy and fries and cheese curd all mixed in one .
And I was like , what the is that ?
Well , it's the kind of stuff brand and hers and all in case they are putting together after a journey that started in high school and ended as owners of this joint .
We actually didn't like each other in high school .
We didn't like each other in high school .
That's a good way to start the business .
Well , we worked together in this place before it was pounds .
The offer came up to buy it and we pooled together money really quick .
What's the food ?
But we wanted to take good culinary foundation and apply it to like everyday everyday concepts .
Pork or mac in the window , the barbecue pork , mac and cheese all around .
Just a very flavorful dish .
Think it's kind of a guilty pleasure .
Actually , what dish should we make ?
At first ?
Pulled pork on macaroni and cheese with barbecue sauce .
The health craze is taking over Fargo .
We're gonna make the spice rub for our pulled pork , brown sugar , paprika chili powder , cayenne , garlic powder , onion powder , kitchen sink , dried oregano , coriander , cinnamon nutmeg Feta Greek dry mustard powder .
Sue mac chipotle powder .
Nothing else you want to add to it .
Why weren't you guys friends in high school ?
Well , I didn't get the seat at the cool kid table .
Well , who's the one on the show right now ?
The tables have turned ?
Oh , how are you enjoying the lobby ?
We're gonna take our pork .
We score it a little bit .
We want the salt to be in every little square inch .
Really work its way through black pepper as well .
Pork rub .
Now we're doing the mustard .
This has vinegar in it , which is gonna help break down a lot of the connective tissue that we have here .
We're gonna grill it with the mustard .
That's correct .
It's like that Charred flavored .
Now we're gonna get our braising liquid together .
Beer cola cider vinegar .
Some Worcestershire liquid , smoke a lot of it .
Salt , pour this in braise this for about 2.5 hours .
Just can tell you can shred it , dig it next up .
Mac and cheese , half and half in the double boiler .
So she doesn't have direct flame contact .
She doesn't burn it .
Heavy cream , cream cheese , shredded white American cheese .
Do you think you want to get a bigger pot ?
Shredded cheddar ?
No , it'll mix .
Gotta give it some time .
Oh , I'll get the time for you .
What do you want ?
No , I need my assistant back .
That one .
You're into Guta .
All right .
It's so good little guy bird feeder .
Just put some guta out there .
Now we're gonna make our little sauce mixture for the mac sauce , buffalo sauce , salt pepper , onion and garlic .
Stir that up .
Add it to our sauce , take our immersion blender and make sure everything gets incorporated properly .
What do we have left barbecue sauce ?
Ketchup , Dr Pepper , Worcestershire , Cider , Vin brown sugar , paprika cayenne , chili powder , garlic powder , onion , onion powder , bay leaves salt , bring it up to a boil and then simmer for about a half an hour .
Gosh , there's a lot of ingredients in this monster .
Take a little bit of oil pork .
Let this sear off noodles into our mac sauce plate .
Our pork sauce .
This comes with the side of treadmill , pickled jalapenos .
It's a dynamite dish .
Everything's gonna be right .
Any one part of this is not being right .
You just put two sides together and call it a main dish that's right on top of right and added some more , right .
The pork is delicious and not dried out the barbecue sauce .
It's got fantastic tang and not overly sweet .
The mac sauce gives you that thin silky creamy texture .
And the real kicker to the whole thing is the diced jalape os , a little bit of the acidity .
A little bit of the heat delicious dish .
I mean , like really you have to take it away from me .
I want to eat it all kind of dish .
You got the barbecue pork or mac and cheese .
The pulled pork has a really nice flavor and the mac and cheese is nice and gooey .
It's just the perfect amount of sauce on it .
It has a little bit of a tang .