Overnight Refrigerator Dill Pickles _ Quick & Easy

Making me salivate .

But have you ever wanted to make your own homemade pickle recipe ?

But do not want to spend a ton of time sanitizing and canning .

Did you know you can make your own homemade dough pickles with very little effort that are ready to enjoy in just a few short hours .

Hey , there , my name is Leon Brazil from evolving table dot com where you'll learn how to make nourishing meals for your loved ones .

And that healthy recipe today are these refrigerator dill pickles .

They're perfectly crisp and slightly crunchy .

A mixture of sweet and tangy and they're pretty addicting .

So if it's more than just you and your household , you might wanna go ahead and double or triple this recipe because let me tell you these pickles go super fast .

So if you're ready to get to pickling , come on in and let's get started .

First start off by cutting and preparing our cucumbers when you're at your grocery store .

Make sure you look for the mini or cocktail cucumbers .

You can normally find these in bags in your produce section .

Also , before we get to chopping , let's just double check that these cucumbers will fit into our mason jar .

I'm using a 16 ounce mason jar that actually has a wide brim here .

I find that it's a little bit easier to put the cumbers in the jar whenever there's a really wide opening .

So , let's see here , these are cutting it pretty close .

So whenever I'm cutting the cucumbers , I'm actually going to just trim these slightly so that they will easily fit into our mason jars to fill up a 16 ounce mason jar .

We'll need about 4 to 5 of these mini cucumbers , trim the ends off of the cucumber and cut each cucumber into four spears .

Now that our cucumbers are prepared , let's move on to whisking up the vinegar solution to get the most classic tasting dough pickles .

You'll wanna use a distilled white vinegar and trust me , when I tell you don't try substituting it for any other apple cider vinegar , white wine vinegar or something , you happen to pull out of your pantry because it will not turn out nearly as good .

So let's just go ahead and get rid of that .

One , add two thirds cup distilled white vinegar , one third cup water , one and the four teaspoon salt and three tablespoons of sugar to a medium sized pot or sauce pan , bring mixture to a boil and then reduce heat to low simmer for five minutes or until sugar has dissolved completely .

And now the ingredient that gives these homemade pickles that delicious flavor .

Oh OK .

Come on .

You had to have no mountain with coming .

We're gonna add three sprigs of fresh dill to a 16 ounce mason jar along with two cloves of fresh garlic , one teaspoon of peppercorns and one pinch of red pepper flakes .

Add the cut cucumber spears to the jar and then fill the jar with a vinegar solution .

If you have a little space left , simply top it off with additional water until the cucumbers are completely covered .

Now , we'll just seal them up and wait for all of that quick pickle magic to happen .

We'll put them in the refrigerator for a minimum of 3 to 4 hours or up to overnight .

They'll taste pretty good in the morning .

But if you can wait three or four days up to a week , these pickles , seriously , just keep getting better with time .

So I'm gonna go ahead and pop them in there so I can grab a bite here pretty soon .

Ok .

Our homemade dill pickles are ready to eat .

They've been soaking for just a few hours in the refrigerator and y'all , they're gonna taste amazing in just that short amount of time .

Can you believe it ?

Ok .

Let's go ahead and get a nice , nice big pickle there .

Oh , yeah .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

And if you have some picky pickle eaters , ok .

Say that like 10 times fast .

If you have some picky pickle eaters in your family or friends , I bet you anything .

They're gonna love your version of these homemade quick pickles .

Well , like , don't forget to check out my husband and his buddies as they are going down a river in a canoe for 260 miles .

And I'm bringing them a few of these quick pickles as a little bit of nourishment and a bit of a treat .

That is tasty .

What ?

Oh .

Some fresh homemade pickles .

Mm .

Keep me energized after a hard day of work supporting these , uh , these waters for boys .

If you liked what you saw here today , I'm still salivating .

Those are like so good .

If you liked what you saw here today , make sure you check out these other healthy snack recipes and if you're on youtube , make sure you give it a big old thumbs up below .

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So you don't miss another nourishing meal to serve to your loved ones .

See you again soon .