Hi , everyone .
Welcome and welcome back to my channel in today's recipe .
I will be showing you guys how to make this 10 out of 10 would recommend baked mac and cheese if you want to see it .
Keep on watching , be sure to like if you enjoy and let's get started .
Ok , guys to begin .
I am going to grate the cheeses now and nothing like grating your own cheese when making mac and cheese .
The cheese I'm using are from the Burn Cracker Barrel .
I am using go cheese , sharp yellow cheddar , white cheddar as well as some Kobe Jack cheese .
Now that I'm done grated all of the cheese , I am going to show you guys the ingredients you will need to make this mac and cheese .
I'm starting with the elbow pasta and also I'll be adding some heavy cream with milk and also you will need some flour .
Yes , as well as some mince garlic and for the seasoning , I will be sure to leave them down below .
I have butter also to make this super creamy .
We are using mac and cheese sour cream , the cheese , of course .
And you guys see the milk right there .
First thing first , we're going to boil our pasta now to boil your pasta .
There's always instruction on the packaging , but this is the way that I like boiling my pasta .
I have the water on the stove .
I'm going to season the water with chicken as well as some salt .
Then we are going to cover it , allow it to comes to a boil , then we'll add the pasta in .
Now my pasta is al dente .
I am going to remove it from the heat , pour out the hot water , set it aside to make the rule .
I added the butter to a sauce pan once that is melted , I am going to add in my mince garlic .
Yeah , I'm going to fry the garlic for about 30 seconds .
Next , I am going in with the flour .
Now you're gonna wanna cook the flour for at least 30 to 60 seconds .
You want to remove the raw flour taste .
Then I am going to pour in the milk .
Now , I'm going in with my heavy cream .
All of the measurement will be below for you guys .
I made a little bit too much of the pasta sauce .
However , you can reduce that in half if you like .
Now , I'm going to add the um cream cheese in there .
I love adding cream cheese to my mac and cheese and just make it so creamy .
I love that part and also you cannot forget about your sour cream add that in there .
The po the the milk was cold .
So for some reason , it took a little longer for it to start boiling .
Now I'm going to keep adding the cheese and once that is nice and melted , I am going to season the seasoning I'm using for today's recipe onion powder , paprika Creole , seasoning celery salt with the ground black pepper .
I'm going to add that in and give it a stir .
Now , once everything is well mixed together , my cheese is nice and melted and creamy and cheesy .
I am going to grab the pasta and pour the cheese sauce on top of it .
However , this cheese I'm not going to lie .
I didn't really like it because it was not cheesy enough for me .
Cracker Barrel .
Never again .
So I recommend you guys don't use it because look at this , what is this ?
But we're gonna make it work as you can see by the thumbnail .
It was b looking .
So I'm going to pour the pasta sauce in there .
It was creamy .
I'm not gonna lie .
It was nice and creamy .
So I'm going to add more cheese in there , more cheddar , cheddar cheese and mix it up together .
Oh , yes .
That's what we're talking about here and then we're getting ready to bake this .
Ok , guys , it's looking good .
The color is looking good .
The consistency is looking good .
So that's great .
Now I'm going to grab my baking dish and add some butter to it .
Not that I needed the butter .
I don't think you need the butter .
So because we already have butter and the mac and cheese .
Like , come on now .
So now I'm going to pour the mac and cheese to my baking dish .
Don't worry , this dish is clean .
I just don't know how to get rid of the stain on the side .
Like what's going on ?
Somebody helped me .
I even tried baking soda with vinegar .
Give me some , some , some tip you guys because it's perfectly fine .
I can just throw it away .
So I'm going to add some more cheese on top just like so make it nice and cheesy .
I'm going to cover it with lots and lots of cheese .
Like I said , this cheese was not cheesy for me .
Ok , let me stop talking and let you guys watch .
Now , one thing I like to do is add some paprika , smoked paprika to be exact on the top of the cheese just to give it that beautiful color once it's done baking .
Yes , that's what we're talking about .
And then we're going to bake this guys , make sure to cover it .
I'm going to cover it with the foil so I don't burn the cheese on 3 50 for 35 minutes .
I hope you all enjoyed today's recipe .
Please don't forget to give it a thumbs up .
If you did enjoy it .
If it was helpful , please hit the like button .
Also , I need you guys to leave a comment down below .
How do you make your mac and cheese ?
I need to know and if it's something that I can do , I'll probably make a video about it .
Thank you for watching .
I will see you guys on the next one .
Bye guys .