< Back to Blog
Original link:

2023-08-31 14:31:43

Making crunchy and delicious wedding style vegetable pickle!

video content Image generated by Wilowrid

Hello , welcome to my channel .

Today , we're gonna make some lovely mixed veg pickle .

We are gonna make a small portion of it .

We got gone those days when we had big families and we used to make it by five liter bucket and for weddings , we used to prepare 25 liter buckets of mixed veg .

So today I have a cabbage .

It was a small cabbage .

I cut a quarter of it and sliced it and I got it also rinsed out and then it was a small cauliflower that I cut quarter of that and get cleaned up .

video content Image generated by Wilowrid

They have flowers and also cottage rinsed and then I got uh three carrots and this is how we cut it for our uh veg pickle .

And then I have uh almost 200 g of uh green beans that I broke and rinsed out .

And then I have a little handful of uh green chilies that I actually uh gave it a strip in the center and rinsed it out .

And thereafter , I'm also gonna add some uh board to eat and some figs , this board will actually be picked out .

And tomorrow I will sit and show exactly what I do .

And , but , and I will fix that .

video content Image generated by Wilowrid

I will have to work with him because they have a lot of sand and cleaning up the , uh , uh , fix is sort of , you see the sand actually grips in this flower and then we had to clean it up properly .

And tomorrow I will uh soak it in the water and give it to several Rs and then I will show you exactly what I do with it .

And then I have almost 1.5 liter of vinegar .

Uh You can use different types of vinegar , but the white one that keeps the color in .

Ok .

I've got a container which has a ceiling lid because it's going to stay overnight .

And after every two hours , I'm gonna stir it in .

video content Image generated by Wilowrid

By tomorrow morning , the entire veg will collapse to smaller sizes .

Firstly , I'll put in my uh cabbage or you can throw all one thing and you're not putting any salt or anything in it .

No , I'm not going to put any salt .

In fact , tomorrow I will show you all after when it's going to dry up a little .

Ok .

Uh There's many types of pickle when we were growing up .

My mom should actually make fish prickles , this taste ready tasty .

And we used to steal that pickle in it , but we should get caught because our trop pickle smells so strong because we live near the beach .

We used to get a lot of .

video content Image generated by Wilowrid

So when the before ripening , while it's still green , we used to cut and actually make pickle with marla even with .

And the best pickle to make is jack fruit .

And uh there's a lot of pickles can be made .

So today , this is just our veg pickle , which is quite a small amount .

But would it be enough for the winter for my children's ?

Now , I'm gonna add in my vinegar .

I'm not gonna use much of a weenie yang for covering up the veg .

I will go halfway through .

video content Image generated by Wilowrid

So you can see the vinegar is not covering up my veg because after every two hours , I will keep stirring it till tomorrow , you will see how it collapsed in size .

So the vinegar dehydrates the vegetables , it pulls the water out .

Yes .

And it keeps it for a longer period in your oil .

Yeah .

Welcome back .

Here's my vege table that I cut and soaked in vinegar yesterday , getting ready to make the vegetable pick up .

video content Image generated by Wilowrid

So today I'm gonna actually uh drain out this vine that I have and I actually want to use the same vine to steam out my gold and feet .

Ok .

I'm gonna take my vegetables outside to dry out .

Uh It's not like a complete sun dry .

video content Image generated by Wilowrid

It's only to the vinegar to dry off and you need a tray and use newspaper and then I will , I'm putting my vegetables in and then I will cover my vegetable in the meantime , I want to use this vinegar to actually steam out my bore and fig .

As I showed you all , it took a lot of cleaning in the figs and I had it soaked in water for the morning and I rinsed it about six times because figs actually have a lot of sand .

video content Image generated by Wilowrid

And then I've been cleaning all this off because once when the flower is formed , it grips in a lot of sand .

And then this is the board that I rinsed out .

And I'm also going to steam with the vinegar .

Uh This is the vinegar that I used to , uh , soak my veggies yesterday , of which it was 1.5 liter .

And because I'm making , uh , the sweet and sour , I'm gonna actually add 75 ML to each pot .

video content Image generated by Wilowrid

In fact , you can , if you're only making your board of figs on its own , so you can use up and your new vinegar , but not to get rid or throw away so much of vinegar , we are putting it back in use for steaming us have boring face .

Yeah , these are 7 50 mil each for making your veg pickle if you're using bore and figs and for making a sweet and sour sauce , pickle , you had to use the same process , you had to steam out your board and fix .

Now , why I'm doing this separately ?

video content Image generated by Wilowrid

Because my board have seeds and my figs doesn't have seeds .

So the steaming will be differently .

Ok .

Now , my uh figs and my bodies uh had a quick steam .

Uh you must be very careful , mustn't allow it to boil very much because the reason being it will get soft and then it will tear apart in a pickle .

So I will rinse out the vine , cut your wrist and then our old runs out , straight out was really get .

video content Image generated by Wilowrid

In fact , this vinegar can still come to use when you have , uh , you know , teaspoons or tablespoons that stained with T max .

So you can actually throw them in vinegar and it will come out the beautiful silver co color again .

Ok .

I'm gonna just take a handful of , of bore and figs to actually dry with my veggies so I can add them to my vegetable pickup .

I think this will be enough .

Today is a nice sunny day in Joburg and , uh , this is where the sun is shining mostly .

video content Image generated by Wilowrid

So I'm gonna put my veggies to dry out here and later in the afternoon , I'm gonna show y'all how I put my pickle and while we had to eat , uh , you can see my tomatoes actually growing like grapes , tomato became scarce and we had plentiful .

Ok .

And my veggies are dry enough for the pickle .

Uh , in fact , it was about four hours in the sun , but as you know , Joburg sun is not very hot , it's not about drying the veggies completely .

Hey , it must still stay a little moist .

video content Image generated by Wilowrid

It's just about drying off the excess of the vinegar and for my ingredients , for the mixed veggies , I've uh sliced eight cloves of garlic .

Garlic must be needed a little extra .

A tablespoon of uh mixed uh pickle masala , a tablespoon of pure chili powder , a teaspoon of sugar , a tablespoon of salt because I took note that my pickle masala actually has salt in it .

And so I'm going to go directly to the container , which I'm going to store it in .

So it will not be many dishes being getting used up .

And then we are going to use oil to top it .

video content Image generated by Wilowrid

But because I'm gonna keep my pickle in the fridge , uh I'm gonna use a little less oil .

But if you like your extra oil in your pickle , then you have to actually allow it to cook in the sunshine .

But in the meantime , while my pickles stay in the fridge , I will always give it a stir maybe for about two or three days before eating the first call in all my mixed veggies .

And you can use uh masala according to your taste because we don't like uh very hot chili's masala and realizing we also got some green cheese in our pickup .

So it's gonna be very hot for us .

video content Image generated by Wilowrid

That's the reason why I'm using one tablespoon of and , and then it then goes garlic and this is the fix on the board .

The thing is in those years when our parents were still living , they should actually make their own pickle masala by grinding seeds and me and mustard and crushed chilies .

But now with the time we don't really like doing our own stuff , we buy it ready made .

video content Image generated by Wilowrid

So gradually and then staring these items .

If you feel you like your color being a little red , you can add in some egg yellow , but you must also realize egg yellow powder as its own salt .

And now I'm gonna adding my oil .

I normally use raw oil because it tends to cook on its own .

When using boiled oil .

video content Image generated by Wilowrid

Your veggies don't actually stay crispy .

So this is the second cup .

I think I still need more .

It's a third cup .

Let me stay and see .

And after your pickle is finished and you have extra oil , it tastes very nice when you actually braze your dull with it .

I think this oil is quite enough for me because each day when I'm gonna take it off my fridge , I'm gonna not give it a two and 10 .

video content Image generated by Wilowrid

It's looking very well coated and there is some extras in the bottom that will allow you to actually suffering it .

And if you like to eat a pickle vege pickle immediately , you would actually uh steam it with vinegar and drive of the exits , not properly .

And then you can go straight into mixing it and you can eat it the very same day .

But you must also realize your veggies won't be crispy .

In this way , your veggies will be left very crispy .

And when you're eating , you get , like , get the sound of the crunch of it .

This can be kept for about three days in the fridge before eating .

video content Image generated by Wilowrid

Thank you all for watching and I hope you'll enjoy eating pickle in the winter .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.