Hey y'all .
Welcome back to another recipe for today's video .
I am making a very creamy baked mac and cheese so easy if you want to see it .
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Let's make it to get started .
We're going to start by boiling our pasta .
I am adding creole seasoning with some salt in there .
Once that comes to a boil , I am going to add my elbow shaped pasta in there once it is nice and I am going to remove it , pour some cold water to it instead of the side just to stop the cooking process .
I am going to start by melting unsalted butter .
Next , I am going to add half a teaspoon of mince garlic in there .
You can use garlic powder but I just like the flavor of the garlic .
So I like to use real garlic .
I am going to let that cook for a little bit until it's giving me like a golden I color .
Then I am going in with some flour , all purpose flour just add that in there .
We're going to cook the flour for about two minutes until all the raw flour taste is removed .
And then we're going to add our um evaporated milk .
In this video .
I use one can of evaporated milk .
You can use whole milk .
In my opinion , I like to use evaporated milk for all my pasta recipes .
You might see it on all of my video if you're not new here .
But if you know , hey , welcome .
Be sure you all subscribe , but I am going to season it with uh onion powder .
I added garlic already .
So no garlic powder added with some dry mustard with paprika .
The paprika will give it a nice , beautiful color once it's done baking and then I'll be adding some sour cream in there as well with some cream cheese .
That combination is the B OK .
Give it a try sour cream with cream cheese together in your mac and cheese .
Oh my God .
Try it and let me know how you guys like it once that is well combined .
I am going to add my cheese .
I am using chop cheddar cheese .
No , I didn't buy the block but feel free to use whatever cheese you like .
So I am using sharp cheddar cheese with um another type of cheese which you will see in a few seconds , but I am going to let that melt it just like that .
Then I am going to add my um elbow shape pasta in there .
They're nice and cooked .
I don't like to overcook the pasta in the beginning because I am going to bake it , which going to cook it one more time .
So I like to kind of slightly undercook my pasta .
That's just something that I do .
This is it right here before I even add the other cheese and it's already getting cheesy .
Like I said , this also is a creamy type of pasta .
Now it's time for me to add the cheese .
I am using mozzarella cheese .
I just love the flavor of mozzarella cheese .
That's why I am adding it , but I always add other cheese to my mac and cheese .
But today I'm using just cheddar and mozzarella cheese mix that together and it's going to make it super cheesy by now .
My stove is off .
I don't know if you guys can tell but I turn it off and yeah , this is what it looks like so far .
It's already nice and cheesy .
And of course we're going to add some more cheese on top of it .
And also I added some salt as you guys can see because I feel like it needs some more salt .
So I add the salt in just like that .
Yes , it's already creamy .
I cannot wait to bake this .
We're going to bake it on 3 50 guys .
So stay tuned for that .
All right , this is me adding some butter on the baking dish and then we're going to pour our pasta , just pour it in there just like that .
Now it's time to add the cheese .
I am using the same cheddar cheese that I used earlier .
Just add it all over your mac and cheese .
Ok , once I am done , I am going to add some paprika on top of it just for some color and some garnishment .
Just add a little bit of paprika that's very optional .
You do not have to add it if you don't want to , but this is what it looks like .
We're going to bake it on 3 50 for 20 to 25 a minutes once it comes out .
Oh my gosh .
This is it you guys .
It's so cheesy , so cheesy , so delicious and it's very creamy .
You know we add all those creamy ingredients , the the um evaporated milk , the sour cream , the cream cheese .
Oh my gosh .
Oh my gosh .
This is it you guys , this is it .
Of course you can add more cheese if you want .
You can always do whatever you want .
You don't have to follow the exact same thing that I do .
But this is it .
You guys let me know if you're going to try this one out because this one is really delicious .
Give it a try .
I'm sure the kids will love this .
A perfect side for this one is um pork chops .
I love pork chops fried .
Pork chops .
So stay tuned .
There will be another recipe coming your way .
So stay tuned for that .
This is it .
Be sure you subscribe if you know here , subscribe , thumbs up the video if you like this recipe and I will see you guys on my next one .